Best 2 Chilighetti Recipes

**Chili Spaghetti (Chillighetti): A Culinary Delight**

Chili spaghetti, also known as "Chillighetti," is a delectable fusion of classic spaghetti and flavorful chili, resulting in a hearty and comforting dish that tantalizes taste buds. Originating from the American South, this culinary creation showcases the perfect balance between savory, spicy, and tangy flavors. The combination of tender spaghetti, succulent ground beef, aromatic vegetables, rich tomato sauce, and a medley of spices creates a symphony of flavors that is sure to delight. This article presents a collection of chili spaghetti recipes, each offering a unique twist on this timeless dish, catering to diverse preferences and dietary restrictions. Whether you prefer a classic chili spaghetti with a kick, a vegetarian chili spaghetti for meatless indulgence, or a low-carb chili spaghetti for a healthier alternative, these recipes have got you covered. Embark on a culinary journey as we explore the depths of flavor and satisfaction that chili spaghetti has to offer.

Here are our top 2 tried and tested recipes!

ONE-POT CHILIGHETTI

One-Pot Chilighetti image

Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. -Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 cup water
2 tablespoons Worcestershire sauce
4 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 package (16 ounces) spaghetti, broken into 2-inch pieces
2 cans (16 ounces each) kidney beans, rinsed and drained
Sour cream and shredded cheddar cheese

Steps:

In a 6-qt. stockpot, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 8-10 minutes, breaking beef into crumbles; drain., Stir in tomato juice, water, Worcestershire sauce and seasonings; bring to a boil. Add spaghetti. Reduce heat; simmer, covered, until pasta is tender, 9-11 minutes. Stir in beans; heat through. Top servings with sour cream and cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 508 calories, Fat 12g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 903mg sodium, Carbohydrate 70g carbohydrate (9g sugars, Fiber 9g fiber), Protein 32g protein.

CHILIGHETTI

Chilighetti image

Number Of Ingredients 9

Ingredients

1 pound ground beef browned and drained
1 (8-ounce) package spaghetti cooked and drained
1/2 cup chopped onion
1 cup sour cream
2 (8-ounce) cans tomato sauce
1 (4-ounce) can sliced mushrooms
2 (16-ounce) cans chili any type
1 clove garlic minced
2 cups grated Cheddar cheese

Steps:

Preheat oven to 350 degrees. In a large bowl, combine all ingredients except cheese. Transfer mixture into a greased 9 x 13-inch pan. Top with cheese. Bake 20 minutes. Makes 6-8 servings.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right chili: Select a high-quality chili powder that is not too spicy or too mild. You can also use a combination of different chili powders to create a unique flavor.
Use fresh ingredients: Fresh vegetables, herbs, and spices will give your chili a more vibrant flavor. If possible, use organic ingredients for the best taste and nutritional value.
Brown the meat: Browning the meat before adding it to the chili will help to deepen the flavor and give it a more complex texture.
Simmer for a long time: The longer you simmer your chili, the more flavorful it will be. Aim for at least 30 minutes, but you can simmer it for up to 2 hours for the best results.
Season to taste: Once your chili is finished simmering, taste it and adjust the seasonings as needed. You may want to add more chili powder, cumin, salt, or pepper.
Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, diced onions, and cilantro.

Conclusion:

Chili is a delicious and hearty dish that is perfect for a cold winter day. With its bold flavors and endless variations, there is a chili recipe out there for everyone. Whether you like your chili mild or spicy, with beans or without, this classic dish is sure to please.