Best 2 Chiligetti Recipes
Zesty and bursting with iconic Italian flavor, chili spaghetti is a delicious and versatile dish that can be easily made at home. Made with pantry staple ingredients, this delectable dish features spaghetti tossed in a rich tomato sauce that combines the tang of chili flakes with the aromatic blend of garlic, oregano, and basil. The sauce is further enhanced by the addition of succulent ground beef or flavorful plant-based alternatives, creating a hearty and satisfying meal. Whether you prefer a classic spaghetti and meatballs or a vegetarian version packed with colorful vegetables, this article offers a collection of chili spaghetti recipes that cater to diverse tastes and dietary preferences. Get ready to tantalize your taste buds with the ultimate comfort food experience!
Let's cook with our recipes!
CHILIGETTI
Make and share this Chiligetti recipe from Food.com.
Provided by sweetcakes
Categories Spaghetti
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat with onion and garlic in large skillet.
- Add tomatoes and chili; simmer 45 minutes.
- Cook spaghetti and drain.
- Add cheddar to meat sauce, then add sour cream. Mix all together.
- Top with parmesan.
- Bake in a 350* oven for 45 minutes.
Nutrition Facts : Calories 761.9, Fat 39.4, SaturatedFat 19.8, Cholesterol 116.7, Sodium 968, Carbohydrate 65.5, Fiber 8.8, Sugar 7.8, Protein 38.4
CHILIGETTI
This is an easy and great tasting fast recipe. While the chili simmers, you can put the pot on to boil for the spaghetti. In no time you have a sensational supper, I just make a salad,for a side, garlic bread and when the kids were small orange floats.
Provided by Baby Chevelle
Categories Meat
Time 15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet or saucepan, cook and stir ground beef and onion until meat is brown and onion is tender.
- Stir in tomatoes, tomato sauce, chili powder, salt and beans.
- Cook uncovered about 10 minutes.
- Cook spaghetti as directed on package. Drain, turn spaghetti onto large platter and top with hot chili mixture.
Nutrition Facts : Calories 443.2, Fat 15.2, SaturatedFat 5.6, Cholesterol 61.7, Sodium 1047.1, Carbohydrate 49.3, Fiber 7.6, Sugar 8.1, Protein 27.8
Tips:
- Choose high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't be afraid to experiment. There are many different ways to make chiligetti, so feel free to adjust the ingredients and proportions to suit your own taste.
- Make it ahead of time. Chiligetti is a great dish to make ahead of time, as the flavors will develop and deepen over time. Simply reheat it when you're ready to serve.
- Serve with your favorite toppings. Chiligetti is delicious on its own, but it's also great with a variety of toppings, such as shredded cheese, sour cream, diced onions, and sliced jalapeños.
Conclusion:
Chiligetti is a delicious and versatile dish that is perfect for any occasion. It's easy to make, and it can be tailored to suit your own taste. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying dish to feed a crowd, chiligetti is a great choice.
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