Best 3 Chili With Sugar In Recipes
Indulge in a culinary journey with our diverse collection of chili recipes, each offering a unique flavor profile to tantalize your taste buds. From the classic all-beef chili, brimming with rich, savory flavors, to the vegetarian chili, a hearty and wholesome meatless option, our recipes cater to a range of dietary preferences.
For those seeking a smoky and robust chili, our chipotle chili packs a punch with its blend of chipotle peppers and dark chocolate. If you prefer a touch of sweetness to balance the heat, our chili with sugar introduces a subtle yet delightful caramel-like flavor.
For a taste of authentic Mexican cuisine, our Mexican chili is brimming with traditional ingredients like ancho chiles, cumin, and oregano, creating a complex and flavorful dish. And if you're looking for a quick and easy chili fix, our 30-minute chili is the perfect weeknight meal, ready in just half an hour.
BROWN SUGAR CHILI
Got this from the Weight Watchers message boards, thought I would put this in to check nutritional info. Although I've never made it the reviews by others have been positive.
Provided by Beelzs Cook
Categories Meat
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and onion in non-stick skillet over medium heat.
- Stir brown sugar and mustard into meat.
- Combine all ingredients in crockpot. Cover, cook on high for 2 hours. If convenient, stir several times during cooking.
Nutrition Facts : Calories 235.7, Fat 3.7, SaturatedFat 1.4, Cholesterol 35.1, Sodium 571.3, Carbohydrate 32.4, Fiber 6.2, Sugar 18.1, Protein 18.1
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
BROWN SUGAR CHILI 2
This is based on Beelz's Cook recipe #283366...it was so delicious and I made some changes so I wanted to see the nutritional info. This is a yummy way to have chili!
Provided by ramsey_penegar
Categories One Dish Meal
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef, onion, and garlic in non-stick skillet over medium heat.
- Stir brown sugar and mustard into meat.
- Combine all ingredients in crockpot. Cover. Cook on high 6-8 hours or on low 2-4 hours. Stir several times during cooking, if possible.
Nutrition Facts : Calories 258.4, Fat 3.6, SaturatedFat 1.4, Cholesterol 35.1, Sodium 82.5, Carbohydrate 37.8, Fiber 7.6, Sugar 16.8, Protein 20
Tips:
- Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include ancho, guajillo, and chipotle peppers.
- Roast your chili peppers before using them: This will help to bring out their flavor and make them more digestible. You can roast them in the oven or on a grill.
- Use fresh ingredients: The fresher your ingredients are, the better your chili will taste. If possible, use fresh tomatoes, onions, and garlic.
- Don't be afraid to experiment: There are many different ways to make chili. Feel free to add your own favorite ingredients or adjust the recipe to your liking.
- Let your chili simmer for a long time: This will help the flavors to develop and meld together. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings: Some popular toppings include shredded cheese, sour cream, and diced avocado.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover meat and vegetables, and it's also a very affordable meal. If you're looking for a hearty and flavorful meal that's easy to make, chili is definitely the way to go. So next time you're looking for a quick and easy meal, give chili a try. You won't be disappointed!
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