Best 5 Chili With Ravioli Recipes

BEST CHILI RECIPE

Steps:

• First, heat a large stockpot over medium/high heat.
• Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
• Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
• Add spices and 1 cup of broth and stir to combine.
• Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
• Top with your favorite toppings and enjoy!

SKILLET CHICKEN AND RAVIOLI

Steps:

• Bring a pot of salted water to a boil. Add the ravioli and cook as the label directs; drain, then drizzle with olive oil and toss.
• Meanwhile, season the chicken with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken; cook, undisturbed, until beginning to brown, about 2 minutes. Continue to cook, stirring, 1 more minute. Transfer to a plate.
• Heat the remaining 1 tablespoon olive oil in the skillet. Add the mushrooms and cook, undisturbed, until browned in spots, about 2 minutes. Season with salt and continue to cook, stirring, until softened, about 3 more minutes. Stir in the tomatoes, garlic and vinegar and cook until the tomatoes begin to soften, about 2 minutes. Return the chicken to the skillet, then add the ravioli, broth and Parmesan; bring to a simmer and cook, stirring occasionally, until the chicken is cooked through, about 4 minutes. Top with the parsley.

SIMPLE, PERFECT CHILI

Steps:

• Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
• After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

GREEN CHILI & SCALLION CHEESE RAVIOLI

Steps:

• Raviolis:.
• Mix together first 10 ingredients in a large bowl and use as filling for your Raviolis (made from the won ton wrappers).
• Cook in a pot of salted boiling water for 2-3 minutes.
• Sauce:.
• Melt butter and olive oil in a saute pan over medium heat. Add onion and cook until soft, about 3-4 minutes. Add garlic, cook for 1 more minute.
• Add cumin, chicken stock, cream, salt, & pepper. Increase heat to high, bring to a boil and reduce to a simmer, cook for an additional 3-4 minutes stirring often. Remove from heat.
• Serve Raviolis with the cream sauce topped with the walnuts and cilantro.
• Enjoy!

CHILI WITH RAVIOLI

Steps:

• Heat vegetable oil in a wide deep skillet or dutch oven.
• Add onion, and cook over medium-high heat for 5 mins until onion is translucent.
• Add ground beef and, using a large spoon or fork to break up, cook until the meat is browned.
• Add next 5 ingredients, rinsing out each can with a few tablespoons of water and adding the water to the pot.
• Cook for 15-20 minutes to let the flavors blend.
• Salt to taste.
• As the chili simmers, bring a large pot of water to boil and salt the water.
• When the water boils, add the frozen ravioli, and when the water returns to a boil, lower heat to simmer.
• Cook 4 or 5 mins until ravioli is cooked through.
• Place in serving bowls with chili over the top, sprinkled with grated cheese.