Best 3 Chili With Fresh Salsa Recipes
**Tantalizing Chili with Fresh Salsa: A Symphony of Flavors**
Indulge in a culinary journey with our delectable chili, a harmonious blend of savory spices, succulent meats, and vibrant vegetables, all brought together in a rich, robust sauce. Experience the perfect balance of heat and flavor in every spoonful, complemented by a refreshing and zesty fresh salsa, made from the ripest tomatoes, crisp onions, and aromatic cilantro. This dynamic duo is sure to tantalize your taste buds and leave you craving more.
**Recipes Included:**
1. **Classic Chili:** Embark on a culinary adventure with our classic chili recipe, a timeless favorite that embodies the essence of comfort food. Featuring a medley of ground beef, beans, tomatoes, and an array of spices, this chili is a hearty and satisfying meal, perfect for a chilly evening.
2. **Vegetarian Chili:** Delight in a hearty and wholesome vegetarian chili, a vibrant and flavorful dish that showcases the bounty of fresh vegetables. With a combination of beans, lentils, and a variety of colorful vegetables, this chili is a symphony of textures and flavors, sure to satisfy even the most discerning palate.
3. **Turkey Chili:** Discover a lighter and leaner version of chili with our turkey chili recipe. Using ground turkey as the protein base, this chili is a healthier alternative that doesn't compromise on taste. Packed with lean protein, beans, and a blend of spices, it's a satisfying and nutritious meal that won't weigh you down.
4. **White Chicken Chili:** Experience a creamy and unique twist on chili with our white chicken chili recipe. Featuring tender chicken, white beans, and a creamy sauce infused with spices, this chili is a delightful departure from traditional red chili, offering a smooth and comforting experience.
5. **Loaded Baked Potato Chili:** Indulge in a hearty and indulgent chili inspired by the classic loaded baked potato. Featuring tender beef, potatoes, cheese, and bacon, this chili is a decadent and satisfying meal that combines the best of both worlds. Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
SLOW-COOKER SALSA CHILI
Chunky salsa adds extra flavor to this oh-so-good slow-cooker chili.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 45 mg, Fiber 7 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 7 g, TransFat 1/2 g
CHILI WITH FRESH SALSA
A delicious chili with fresh salsa as the main ingredient. This is an adaptation from Chuck and Dave's Salsa website. I love the freshness the salsa brings to the chili. If you prefer a spicier chili, consider using 2 tubs of hot salsa. If you prefer a more mild flavor, try 2 tubs of mild salsa. Enjoy, my family sure did!
Provided by Mere de Claire
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Chop up the onions, garlic and green peppers.
- 2. Add to large pot and sauté for approximately 5 minutes.
- 3. Add the ground sirloin, chili powder, cumin and cook until browned.
- 4. Add Red Gold Diced Tomatoes, Brooks Chili Baked Beans, and both salsa tubs.
- 5. Mix well.
- 6. Add additional cumin and chili powder if your taste buds so desire.
- 7. Let simmer for 45-60 minutes mixing as you go.
- 8. Enjoy with a dollop of sour cream.
Nutrition Facts : Calories 447.2, Fat 18.1, SaturatedFat 7, Cholesterol 76, Sodium 1189.7, Carbohydrate 39.8, Fiber 8.1, Sugar 4.7, Protein 33.4
CHILI'S SALSA
Make and share this Chili's Salsa recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 5m
Yield 4 Cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- In food processor place jalapenos and onions.
- Process for just a few seconds.
- Add both cans of tomatoes, salt, sugar, and cumin.
- Process all ingredients until well blended but do not puree.
- Place in covered container and chill.
- A couple of hours of chilling will help blend and enrich the flavor.
- Serve with your favorite thin corn tortilla chips.
Tips:
- To make the best chili, use fresh, high-quality ingredients.
- Choose a variety of beans for a more complex flavor and texture.
- Don't be afraid to experiment with different spices and seasonings.
- Let the chili simmer for at least 30 minutes, or even longer, to develop the flavors.
- Serve the chili with your favorite toppings, such as cheese, sour cream, and avocado.
Conclusion:
This chili with fresh salsa is a delicious and easy-to-make dish that is perfect for a weeknight meal or a weekend gathering. The combination of the savory chili and the fresh, tangy salsa is irresistible. So next time you're looking for a hearty and flavorful meal, give this chili a try. You won't be disappointed.
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