Best 2 Chili With Cauliflower Recipes

**Indulge in a Hearty and Healthy Culinary Adventure with Cauliflower Chili: A Symphony of Flavors Awaits**

Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends comfort and nutrition: cauliflower chili. This innovative dish reimagines the classic chili recipe by incorporating the versatility of cauliflower, resulting in a symphony of flavors and textures that will leave you craving more. Join us on a culinary journey as we explore the delectable variations of cauliflower chili, each boasting unique ingredients and cooking techniques that cater to diverse preferences and dietary restrictions. From the classic beef-based chili to the vegetarian and vegan alternatives, this article offers a chili experience like no other. Discover the art of transforming humble cauliflower into a hearty and satisfying main course, perfect for chilly evenings or casual gatherings. Let your senses embark on a flavor adventure as we unveil the secrets behind this extraordinary dish.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI LIME CAULIFLOWER WITH SMOKEY MAYO

Chili Lime Cauliflower with Smokey Mayo image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

1 large head cauliflower, broken into florets
2 tablespoons olive oil
1 tablespoon chile-lime seasoning, such as Tajin
2 teaspoons ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup mayonnaise
1 tablespoon honey
1/2 tablespoon smoked paprika
1/4 teaspoon kosher salt
2 cloves garlic, pressed
1 lime, juiced
1 canned chipotle pepper, chopped, plus 1 tablespoon adobo sauce from the can
2 scallions, sliced thinly

Steps:

Preheat the oven to 425 degrees F.
Place the cauliflower florets on a sheet pan. Drizzle with the oil and sprinkle with the chile-lime seasoning, cumin, salt and pepper. Toss to coat and bake until the cauliflower is roasted and browned, about 25 minutes.
For the smokey mayo: Meanwhile, make the sauce by adding the mayonnaise, honey, smoked paprika, salt, garlic, lime juice, chipotle pepper and adobo sauce to a bowl. Whisk together until smooth and incorporated.
Remove the cauliflower from the oven and transfer to a platter. Drizzle the sauce over the top and garnish with the scallions.

CAULIFLOWER AND BEAN CHILI

Cauliflower and Bean Chili image

Provided by Food Network Kitchen

Categories main-dish

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

2 tablespoons extra-virgin olive oil
1 large onion, chopped
2 large bell peppers (1 green, 1 red), chopped
3 carrots, diced
Kosher salt
6 cloves garlic, finely chopped
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon tomato paste
1/3 cup brewed coffee
1 28-ounce can whole peeled tomatoes (preferably fire- roasted), crushed by hand
2 tablespoons unsweetened cocoa powder
2 15-ounce cans pinto beans, undrained
1/2 head cauliflower, trimmed and coarsely grated on a box grater (or 3 cups pre-grated)
Freshly ground pepper
Assorted toppings

Steps:

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, bell peppers, carrots and 1/2 teaspoon salt. Cook, stirring, until the carrots start softening, about 8 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the chili powder, cumin and tomato paste and cook, stirring, until deep red, about 2 minutes.
Add the coffee and simmer until almost completely evaporated, about 30 seconds. Stir in the tomatoes, 2 cups water, the cocoa powder and beans with their liquid. Simmer over medium-low heat, stirring occasionally, until thickened, about 1 hour 15 minutes.
Stir in the grated cauliflower and cook until tender, about 10 minutes. (Add a splash of water if the chili is too thick.) Season with salt and pepper. Top as desired.

Tips:

Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include ancho, guajillo, and chipotle peppers.
Toast the spices: This will bring out their flavor and make them more aromatic. You can toast them in a dry skillet over medium heat for a few minutes.
Use fresh vegetables: This will give your chili a more vibrant flavor and texture. Some good options include onions, peppers, and tomatoes.
Don't be afraid to experiment: There are endless ways to make chili. Feel free to adjust the ingredients and spices to suit your own taste.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and meat, and it's also a budget-friendly meal. Whether you like your chili mild or spicy, there's a recipe out there that's perfect for you. So next time you're looking for a quick and easy meal, give chili a try. You won't be disappointed.