Best 2 Chili With Bourbon Recipes
**Introducing Chili with Bourbon: A Unique and Flavorful Twist on a Classic Dish**
Chili, a beloved comfort food, takes on a new dimension with the addition of bourbon in this extraordinary recipe. The deep, smoky notes of bourbon enhance the richness of the chili, creating a complex and satisfying flavor profile. This fusion of classic and contemporary culinary elements results in a chili that is both familiar and exciting.
Indulge in the diverse selection of chili recipes featured in this article. From the traditional beef chili to the vegetarian chili, each variation offers a unique taste experience. The beef chili, a hearty and robust dish, showcases the classic combination of ground beef, tomatoes, and spices. The vegetarian chili, on the other hand, embraces the vibrant flavors of vegetables, beans, and lentils, providing a healthy and flavorful alternative.
For those seeking a smoky and spicy kick, the chipotle chili is a must-try. Chipotle peppers add a distinctive smokiness to the chili, while a blend of spices brings a delightful heat. If you prefer a milder version, the turkey chili offers a lean and flavorful option, perfect for those who enjoy a lighter chili experience.
No matter your preference, this article has a chili recipe that will tantalize your taste buds. Embark on a culinary journey as you explore the depths of flavor in each chili variation. Let the warmth of the bourbon, the richness of the tomatoes, and the symphony of spices dance on your palate. Prepare to be captivated by the remarkable chili with bourbon, a dish that is sure to leave a lasting impression.
BRIAN'S BOURBON CHILI
I found this recipe at Country Living submitted by reader Brian Miske. Brian writes: "Try zesting some lemon on the sour cream for fresh, citrusy flavor". I wanted to make this recipe because of the non-traditional ingredients (bourbon and orange juice) and it has to be one of my most favorite chili recipes. The bourbon and orange juice lend a really nice layer of flavor. I had a few slight changes to the original recipe: I used 2 pounds of ground beef to make it really hearty and thick; one very large green bell pepper, one can of dark red kidney beans in place of the other beans, and cilantro in place of mint.
Provided by Chef Petunia
Categories < 4 Hours
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- In a large pot over medium heat, add beef, 1/4 cup bourbon, half the garlic, oregano, and sage. Cook, breaking up beef with a wooden spoon, until meat is browned, 6 to 7 minutes. Using a slotted spoon, transfer beef mixture to a medium bowl and set aside; discard remaining juices.
- In the same pot over high heat, heat olive oil. Add onion, bell peppers, jalapeño, orange juice, butter, and remaining garlic, and cook, stirring occasionally, until vegetables begin to soften, about 10 minutes. Add chili powder, chipotle, cayenne, and salt and cook, stirring frequently, for 1 minute. Add remaining bourbon, reduce heat to medium, and cook until liquid is reduced by half, about 8 minutes.
- Add tomatoes and bring mixture to a boil over medium-high heat. Add beans and reserved beef. (If mixture is dry, add up to 1 cup water.) Reduce heat to medium-low and simmer, partially covered, for 1 hour. Before serving, stir together sour cream and mint in a small bowl. Divide chili among bowls and garnish each with about 1 tablespoon Cheddar and 2 teaspoons mint sour cream. Serve with tortilla chips.
Nutrition Facts : Calories 761.1, Fat 38.6, SaturatedFat 16.7, Cholesterol 109.5, Sodium 891.9, Carbohydrate 45.5, Fiber 12.1, Sugar 3.7, Protein 33.9
SPICY BOURBON CHILI
Make and share this Spicy Bourbon Chili recipe from Food.com.
Provided by nathanschrock100
Categories < 4 Hours
Time 2h15m
Yield 1 Large Pot, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown Ground Chuck and minced garlic.
- Melt butter in a large pot over medium heat. Add bell peppers and onions and cook for 10 minutes.
- Add the ground chuck and garlic mixture to pot. Stir in remaining ingredients except bourbon and beans. Use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili.
- Simmer uncovered for 1 1/2 hours, stirring occasionally.
- Add Bourbon and kidney beans and simmer for 1/2 hour longer.
Nutrition Facts : Calories 642.3, Fat 27.5, SaturatedFat 12.9, Cholesterol 141.1, Sodium 2246.7, Carbohydrate 43.7, Fiber 9.8, Sugar 18.2, Protein 42.2
Tips:
- Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include ancho, guajillo, and chipotle peppers.
- Toast your spices: This will help to release their flavor. You can toast them in a dry skillet over medium heat for a few minutes, stirring constantly.
- Use fresh ingredients: This will make your chili taste its best. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to drain them well.
- Don't be afraid to experiment: There are many different ways to make chili. Feel free to add your own favorite ingredients or adjust the spices to your liking.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a cold winter day or a summer cookout. With so many different ways to make it, there's sure to be a chili recipe that everyone will love. So next time you're looking for a hearty and flavorful meal, give chili a try. You won't be disappointed!
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