Best 4 Chili With Beans And Beer Crock Pot Recipes
Embrace the comforting flavors of chili with beans and beer, a delightful dish that combines the essence of hearty chili with the unique twist of beer. This culinary creation boasts a symphony of textures and flavors, making it a perfect meal for any occasion. Indulge in a delightful journey as we explore two enticing recipes that showcase the versatility of this classic dish.
The first recipe takes a traditional approach, simmering tender beans, succulent beef, and an array of spices in a rich tomato broth. The addition of beer, a secret ingredient, enhances the depth of flavor, adding a subtle hoppiness that perfectly complements the chili's bold notes.
For those seeking a vegetarian alternative, the second recipe offers a tantalizing twist. It features a medley of colorful beans, crisp vegetables, and a flavorful blend of herbs and spices, all simmered in a savory vegetable broth. The addition of beer lends a subtle malty sweetness that elevates the dish to new heights.
Whether you prefer the classic beef chili or the vibrant vegetarian version, this article has got you covered. Prepare to tantalize your taste buds with this heartwarming and delicious chili with beans and beer, a culinary delight that promises to leave you satisfied and craving more.
BEEF, BEAN, AND BEER CHILI
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g
CHILI WITH BEANS AND BEER (CROCK POT)
Make and share this Chili With Beans and Beer (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Beans
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef in lightly greased large skillet over medium heat until browned, about 8 minutes, crumbling with a fork.
- Combine ground beef and remaining ingredients, except salt and pepper in slow cooker.
- Cover and cok on low for 6-8 hours. Season to taste with salt and pepper.
CROCKPOT BEER CHILI RECIPE
Crock Pot Beer Chili is a delicious and hearty chili recipe that everyone will love.
Provided by Anne Lawton
Categories Beef Recipes
Time 5h20m
Number Of Ingredients 11
Steps:
- Prepare the ingredients: Chop the cloves of garlic, onion, peppers, and cilantro. Set them aside. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Once the skillet is hot, add the ground beef and reduce the heat to medium. Cook the beef breaking it up into pieces until it begins to turn brown.
- Add the peppers and onions and cook for a few minutes until the vegetables begin to soften.
- Stir in the chili powder and ground cumin. Reduce the heat and cook the mixture for a few minutes longer.
- Place the beef mixture into the crockpot and add the beans, beer and crushed tomatoes.
- Gently stir the ingredients together, cover and cook on low for at least 4 hours.
Nutrition Facts : Calories 416 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 13 grams fat, Fiber 11 grams fiber, Protein 33 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 450 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CROCK POT CHILI CHILI AND BEANS
Make and share this Crock Pot Chili Chili and Beans recipe from Food.com.
Provided by onlyme
Categories Lunch/Snacks
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
- Turn crock pot on low.
- Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
- Add to crock pot.
- Dredge the beef in the flour and brown in skillet.
- (add more oil, if necessary).
- Add to crock pot stir well.
- Cook 8-10 hours.
- Taste check; for acidity if necessary add more sugar, salt.
Tips:
- Choosing the Right Beer: Opt for a beer that complements the flavors of chili, such as a dark or amber beer. Avoid light beers as they may not impart enough flavor.
- Soaking Beans: Soaking beans overnight helps reduce cooking time and makes them more digestible. If short on time, quick-soak method is effective: bring beans to a boil, remove from heat, cover, and let stand for 1 hour.
- Sautéing Vegetables: Sautéing vegetables like onions, peppers, and garlic enhances their flavor and adds depth to the chili. Don't skip this step for richer taste.
- Using Canned Tomatoes: Opt for high-quality canned tomatoes for best results. Whole tomatoes can be crushed or diced depending on desired texture.
- Seasoning: Don't be afraid to adjust seasonings to your personal preference. Taste the chili and add more chili powder, cumin, or salt as needed.
- Crock-Pot Cooking: Cooking chili in a crock-pot allows flavors to meld and develop over time. Cook on low for 8-10 hours or high for 4-6 hours.
Conclusion:
This chili with beans and beer recipe is a hearty and flavorful dish that's perfect for a cozy meal. The combination of beer, beans, and spices creates a rich and complex flavor that will satisfy even the most discerning palate. Whether you're a chili aficionado or just looking for a new recipe to try, this crock-pot chili is sure to become a favorite. So gather your ingredients, put on your apron, and get ready to enjoy a delicious and satisfying meal.
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