Best 4 Chili Waffles Recipes
Indulge in a culinary symphony of flavors with our delectable chili waffles, a harmonious blend of sweet and savory sensations. These waffles are not just any ordinary breakfast treat; they are an explosion of taste that will tantalize your palate from the first bite. Immerse yourself in the rich, hearty chili, brimming with succulent ground beef, aromatic spices, and a symphony of beans, all enveloped in a fluffy, golden waffle. This dynamic duo is elevated with a medley of topping options, from the classic sour cream and cheese to the tangy spice of pickled jalapeños. Embark on a culinary journey with our three extraordinary chili waffle recipes, each offering a unique twist on this delightful dish. The "Classic Chili Waffles" recipe embodies the essence of this harmonious pairing, while the "Sweet Heat Chili Waffles" introduce a captivating interplay of sweet and spicy flavors. For those seeking a vegetarian delight, the "Veggie Chili Waffles" offer a symphony of colorful vegetables and bold spices.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI-TOPPED CORNBREAD WAFFLES
My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea-cornbread waffles topped with chili and all the fixings! It was a hit. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer's directions until golden brown., Serve with chili and toppings of your choice.
Nutrition Facts : Calories 464 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 796mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.
CORNBREAD WAFFLES WITH CHILI RECIPE BY TASTY
A savory take on traditional waffles! To achieve a light and fluffy texture, it's important to ensure the cornmeal is finely ground. Complement these with one of Tasty's chili recipes and get creative with your favorite toppings. Your family will love this simple and fun meal.
Provided by Betsy Carter
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
- In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
- Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
- Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 66 grams, Fat 37 grams, Fiber 7 grams, Protein 23 grams, Sugar 7 grams
TEX MEX CHILI AND CORNBREAD WAFFLES
Next time you grill out or grill in, throw on a few extra pieces of steak to use for another day. You are not limited to just steak; chicken, pork, roast, turkey would also work great. This is a drier version of chili that I like to serve over cornbread waffles. Hope you enjoy!
Provided by Diane Atherton
Categories Chili
Time 35m
Number Of Ingredients 28
Steps:
- 1. CHILI: Slice grilled steak into thin bite size pieces; set aside. Saute onion, bell pepper and jalapeno in oil over medium heat until slightly tender; add steak and heat. Add remaining ingredients and heat through.
- 2. CORNBREAD WAFFLES: Stir together cornmeal, flour, salt, cayenne, & sugar. In another bowl mix egg, milk, butter and corn.
- 3. Add wet ingredients to dry and stir until moistened.
- 4. Bake in a preheated waffle iron until crisp and browned.
- 5. Serve with your favorite toppings.
CHILI AND CORNBREAD WAFFLES RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 13
Steps:
- For the Cornbread Waffles: Preheat oven to 200 degrees F. Place a wire cooling rack in a jellyroll pan and place in the oven. (This is to keep the waffles warm until all are finished). Preheat waffle maker to desired color/doneness of waffles. In a mixing bowl, whisk together the cornmeal, flour, baling powder, salt, and sugar. Add the egg, oil, and milk, whisking just enough to combine. Cook waffles to desired color per manufacturer's instructions. Transfer waffles to warm oven until all are finished. Top waffles with hot chili and shredded mild cheddar and any other desired toppings such as sour cream, shredded lettuce, diced tomato, taco sauce. Serve immediately.
Tips:
- Use fresh ingredients: Fresh ingredients will give your chili waffles the best flavor. If possible, use fresh chili peppers, corn, and tomatoes.
- Don't be afraid to experiment: There are many different ways to make chili waffles. Feel free to experiment with different ingredients and flavors until you find a combination that you love.
- Make sure your waffle iron is hot: A hot waffle iron will help your waffles cook evenly and give them a crispy exterior.
- Serve your chili waffles immediately: Chili waffles are best when served immediately after they are cooked. If you need to store them, they can be kept in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Chili waffles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With so many different ways to make them, you're sure to find a chili waffle recipe that you love. So next time you're looking for a new and exciting breakfast or brunch idea, give chili waffles a try!
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