**Tantalize your taste buds with our delectable Chili Vinaigrette Dressing, a symphony of flavors that will elevate any salad, roasted vegetables, or grilled meats.**
Crafted with a harmonious blend of tangy vinegar, zesty citrus, aromatic herbs, and a hint of heat from chili flakes, this versatile dressing adds a burst of freshness and complexity to every bite. Within this article, you'll find a collection of irresistible recipes featuring our star ingredient, the Chili Vinaigrette Dressing. From the classic Citrus-Chili Vinaigrette to the unique Pomegranate-Chili Vinaigrette, each recipe offers a distinctive flavor profile that will leave you craving more. So, prepare to embark on a culinary journey as we explore the diverse and delicious world of Chili Vinaigrette Dressing.
CHILI LIME VINAIGRETTE DRESSING
I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.
Provided by Amanda Sheumaker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 62
Number Of Ingredients 6
Steps:
- Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g
CHILI VINAIGRETTE DRESSING
Enjoy this homemade chili flavored vinaigrette that's simple yet delicious - ready in just 5 minutes. Perfect for adding a finishing touch to any salad!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Mix all ingredients.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For a tangy and flavorful dressing, use fresh lemon juice. If you don't have lemons on hand, you can substitute lime juice or white wine vinegar.
- To add a bit of sweetness to the dressing, add a teaspoon of honey or maple syrup. You can also use a pinch of sugar or a few drops of stevia.
- For a creamy dressing, whisk in a tablespoon of sour cream or Greek yogurt. You can also use avocado or mashed white beans for a vegan option.
- To add some heat to the dressing, add a pinch of cayenne pepper or chili powder. You can also use a few drops of Sriracha or Tabasco sauce.
- For a more herbaceous dressing, add a tablespoon of chopped fresh herbs, such as cilantro, parsley, or basil.
- Store the dressing in a jar or airtight container in the refrigerator for up to a week.
Conclusion:
Chili vinaigrette dressing is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and proteins. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy way to add some flavor to your meal, give chili vinaigrette dressing a try.
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