Best 2 Chili Verde Stew Recipes

**Chili Verde Stew: A Savory Symphony of Pork, Tomatillos, and Spices**

Embark on a culinary journey to the vibrant flavors of Mexico with our tantalizing Chili Verde Stew. This traditional dish, deeply rooted in Mexican cuisine, is a symphony of savory flavors that will tantalize your taste buds. Prepared with tender pork shoulder, succulent tomatillos, a medley of zesty peppers, and an aromatic blend of spices, this stew embodies the essence of Mexican comfort food. Whether you prefer the simplicity of a classic Chili Verde or crave the delightful variations infused with roasted poblano peppers or the smoky heat of chipotle peppers, this article has a recipe that will satisfy your cravings. Immerse yourself in the rich history of Chili Verde, uncover its origins, and learn the secrets to crafting this delectable stew in your own kitchen. Bon appétit!

**Recipe Variations:**

1. **Classic Chili Verde Stew:** Experience the authentic flavors of traditional Chili Verde with this classic recipe. Pork shoulder, tomatillos, onions, garlic, and a blend of spices come together to create a savory and comforting stew.

2. **Roasted Poblano Chili Verde Stew:** Elevate your Chili Verde with the smoky and earthy flavors of roasted poblano peppers. This variation adds a unique depth of flavor and a vibrant green hue to the stew.

3. **Chipotle Chili Verde Stew:** If you crave a touch of heat, try this Chipotle Chili Verde Stew. The addition of chipotle peppers infuses the stew with a smoky and spicy kick, creating a tantalizing balance of flavors.

4. **Vegetarian Chili Verde Stew:** Delight in the goodness of vegetables with this Vegetarian Chili Verde Stew. Fresh tomatillos, roasted peppers, and a variety of vegetables come together in a flavorful broth, creating a hearty and satisfying plant-based stew.

Let's cook with our recipes!

AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW)

Authentic Chili Verde (Pork and Green Tomatillo Stew) image

This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.

Provided by Johnney

Categories Stew

Time 2h

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

6 lbs cubed pork stew meat
1/4 cup vegetable oil
2 large yellow onions
6 cloves garlic, minced
1 tablespoon sea salt
fresh ground pepper, to taste
1 tablespoon ground cumin
4 1/2 quarts chicken broth
8 fresh poblano chiles, seeded and chopped
4 fresh jalapeno peppers, seeded and chopped
2 yellow bell peppers, seeded and chopped
3 lbs fresh tomatillos, husks removed
1 cup cilantro leaf, coarsely chopped

Steps:

In a large stock pot over high heat sear the pork in the vegetable oil until browned.
Remove the pork from the pot, reserve 3 tablespoons oil in the pan.
Saute the chopped onion and garlic seasoned with salt and pepper in the reserved oil until onions are tender.
Add the cumin, then stir in pork and chicken stock.
Simmer for 1/2 hour.
Add in poblanos, jalapenos and bell peppers.
Puree the tomatillos and cilantro in a blender, and add them to the pot.
Cook for an additional 30 to 45 minutes.
Serve with Mexican/Spanish rice and refried beans.

Nutrition Facts : Calories 372.4, Fat 22, SaturatedFat 6.8, Cholesterol 85.8, Sodium 1092.9, Carbohydrate 9.7, Fiber 2.1, Sugar 5, Protein 32.8

CHILI VERDE STEW

Chili Verde Stew image

Doris McGuire found other recipes for green chili stew to be too bland, so she created this version at her home in Grants Pass, Oregon. "It makes a great dinner served with corn bread sticks and a simple salad," she writes.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

3/4 pound boneless pork roast, cut into 1-inch cubes
1 tablespoon canola oil
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 teaspoon minced garlic
1/4 cup dry red wine or beef broth
1 cup canned diced tomatoes, undrained
1/2 cup salsa
2 tablespoons canned chopped green chilies, divided
1/2 teaspoon ground cumin
1/4 teaspoon sugar
Dash ground cloves
2 tablespoons minced fresh parsley
1 small jalapeno pepper, seeded and chopped

Steps:

In a large saucepan, cook the pork in oil over medium heat until no longer pink; remove and set aside. In the same pan, saute the green pepper, onion and garlic for 1-2 minutes or until tender. Stir in the pork, wine or broth, tomatoes, salsa, 1 tablespoon chilies, cumin, sugar and cloves. Cover and cook over low heat for 40 minutes, stirring occasionally. , Stir in the parsley, jalapeno and remaining chilies. Cover and cook 20-25 minutes longer or until meat is tender.

Nutrition Facts : Calories 389 calories, Fat 17g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 575mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.

Tips:

Choose the right cut of pork. Pork shoulder is a good option because it is flavorful and tender when cooked slowly.
Brown the pork before stewing it. This will help to develop flavor and color.
Use a variety of vegetables in your stew. This will add flavor, texture, and nutrients.
Season your stew well. Use a combination of salt, pepper, and other spices to taste.
Simmer the stew for at least 1 hour. This will allow the flavors to meld and the meat to become tender.
Serve the stew with your favorite toppings. Some popular options include sour cream, avocado, and cilantro.

Conclusion:

Chili verde stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork. With its bold flavors and tender meat, this stew is sure to be a hit with your family and friends.