Best 2 Chili Turkey Burgers Recipes
**Discover the tantalizing flavors of these handpicked chili turkey burger recipes that bring a fiesta to your taste buds.**
From the classic All-American Chili Turkey Burgers that burst with savory spices, to the unique Mexican-inspired Turkey Burgers with Roasted Poblano Peppers and Corn, each recipe offers a culinary adventure. Experience the zesty kick of the Sriracha Turkey Burgers, or indulge in the smoky goodness of the Chipotle Turkey Burgers. For those seeking a healthier option, the Turkey Burgers with Sweet Potato Fries provide a nutritious twist. And for a fun and creative take, try the Mini Turkey Sliders with Avocado Ranch Dressing, perfect for parties or quick meals.
TURKEY BURGERS WITH CHIPOTLE-CHILI TARTAR SAUCE
Categories Sandwich Onion Poultry Tomato turkey Backyard BBQ Dinner Lunch Mayonnaise Arugula Hot Pepper Fall Tailgating Grill/Barbecue Party Capers Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in small bowl. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.)
- Prepare barbecue (medium heat). Form ground turkey into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Grill burgers until cooked through, about 5 minutes per side. Grill buns until just toasted. Spread 1 tablespoon sauce on bottom half of each bun. Top each with 1 burger, then 1 more tablespoon sauce. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula. Cover with bun tops. Serve, passing remaining chipotle tartar sauce separately.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
SPICY SOUTHWESTERN TURKEY BURGERS WITH CHILI LIME MAYONNAISE
Steps:
- Combine all ingredients (except olive oil) in a bowl. Mix with hands for best results and pat out into patties. Heat oil in frying pan. Add burger patties to pan. Cook for approximately 5-7 minutes per side on medium-high to high heat until meat is completely cooked. Burgers will probably blacken a bit on the outside. For the chili lime mayonnaise, combine all the ingredients in a bowl. Chill for at least 30 minutes, if desired. Burgers can be eaten on a bun or by themselves, dipped in mayonnaise.
Tips:
- To make the burgers more flavorful, marinate the ground turkey in a mixture of chili powder, cumin, garlic powder, onion powder, and olive oil for at least 30 minutes before cooking.
- If you don't have any chili powder on hand, you can use a combination of paprika, cumin, and cayenne pepper to create a similar flavor profile.
- Be sure to cook the burgers over medium heat so that they have a chance to cook through without burning.
- If you're using a grill, cook the burgers over indirect heat for about 10 minutes per side, or until they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the chili turkey burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, cheese, and guacamole.
Conclusion:
Chili turkey burgers are a delicious and healthy alternative to traditional beef burgers. They're packed with flavor, thanks to the chili powder, cumin, and other spices, and they're also a good source of protein and fiber. Whether you're grilling them outdoors or cooking them in a skillet on the stovetop, chili turkey burgers are sure to be a hit with your family and friends.
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