Best 4 Chili Tuna Roll Ups Recipes
**Chili Tuna Roll-Ups: A Flavorful and Convenient Appetizer**
Spice up your next gathering with these delightful Chili Tuna Roll-Ups, a culinary creation that combines the bold flavors of tuna, chili, and a variety of seasonings, all wrapped up in a soft and chewy tortilla. This recipe article offers two irresistible variations: the Classic Chili Tuna Roll-Ups and the Avocado Cream Cheese Chili Tuna Roll-Ups. Both versions promise a burst of flavors that will tantalize your taste buds and leave you craving more.
The Classic Chili Tuna Roll-Ups feature a simple yet satisfying combination of tuna, mayonnaise, chili powder, cumin, salt, and pepper, rolled up in a tortilla and sliced into bite-sized pieces. The Avocado Cream Cheese Chili Tuna Roll-Ups take it up a notch with the addition of creamy avocado, tangy cream cheese, and a hint of lemon juice, creating a rich and flavorful filling that perfectly complements the chili tuna mixture.
Whether you prefer the classic or the avocado cream cheese variation, these Chili Tuna Roll-Ups are sure to be a hit at your next party or potluck. They are quick and easy to make, requiring minimal preparation and cooking time, making them an ideal appetizer for busy weeknights or last-minute gatherings.
So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with delight. Let's dive into the recipes and unveil the secrets behind these tantalizing Chili Tuna Roll-Ups!
SPICY TUNA ROLLS
Provided by Food Network
Time 40m
Number Of Ingredients 11
Steps:
- Combine tuna, chives, sesame oil, soy sauce, vinegar, salt and pepper in a medium bowl. Cover tightly and refrigerate. Mix the mayonnaise and chili paste in a small bowl, cover and refrigerate. Slice the cucumbers lengthwise, as thinly as possible into approximately 5-inch lengths. Season with salt and pepper to taste. Place 1 heaping teaspoon of the tuna tartar on one end of the cucumber slice. Roll up. The cucumber, when very thinly sliced, will stick together and stay rolled without a toothpick. Continue making rolls with the remaining ingredients.
- Top each roll with 1/4 teaspoon dollop of spicy mayonnaise and a sprinkling of sesame seeds.
TUNA SALAD ROLL UPS (FAST, LIGHT, LOW-CARB, SNACK)
I wanted some tuna fish without bread one night and whipped one of these up. Makes a great snack or platter.
Provided by Danceswithskillets
Categories Lunch/Snacks
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain tuna and put in a small bowl with tomatoes and carrots. Mix well. (If adding mayo or mustard, mix that in as well.).
- Take one lettuce leaf and place some of the tuna mix in the middle of it.
- Wrap the lettuce up and stick a toothpick in so it will stay. You should be able make 12 of these.
- Serve and enjoy!
TUNA SALAD ROLL UPS
As we were walking through the grocery store, we stopped to try a sample at the Deli. It tasted like Tuna Salad rolled up in a tortilla and it was very good. We went home and made our own version and it tasted even better. The recipe is easy, tasty, and you can make a low fat version.
Provided by Dawn399
Categories Lunch/Snacks
Time 15m
Yield 4 Rollups
Number Of Ingredients 6
Steps:
- In a small mixing bowl, mixed drained tuna, mayonniase, onion, relish, and seasoning salt.
- Warm tortillas and spread mixture on tortilla.
- Roll up tortilla into the shape of a tube.
- May slice into smaller pieces and serve with a toothpick.
Nutrition Facts : Calories 157, Fat 3.6, SaturatedFat 0.9, Cholesterol 17.8, Sodium 396.7, Carbohydrate 17.8, Fiber 1.1, Sugar 2.4, Protein 12.6
SPICY TUNA ROLL WITH SRIRACHA AIOLI
Classic spicy tuna roll recipe with spicy mayo. For extra effect, drizzle on additional spicy mayo sauce.
Provided by MIESHA DIMEGLIO
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Mix Japanese mayo and Sriracha together in a bowl. Mix in tuna, scallion, and tobiko.
- Put the rice on top of the seaweed and spread it down. Flip over so rice side is down. Place tuna mixture in center of the seaweed. Using your fingertips, roll it up. Use a bamboo mat to push roll into a shape and push ingredients in on each side. Use a sharp knife dipped in water to cut into 6 pieces.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 32.2 g, Cholesterol 140.7 mg, Fat 24.5 g, Fiber 2.3 g, Protein 22.3 g, SaturatedFat 3.9 g, Sodium 1476.3 mg, Sugar 0.7 g
Tips:
- Use fresh and canned tuna. Fresh tuna provides a delicate flavor, while canned tuna adds a more robust taste. For the best results, use a combination of both.
- Chop the tuna into small pieces. This will help it to mix evenly with the other ingredients and prevent it from becoming too chunky.
- Add your favorite seasonings. Chili powder, cumin, garlic powder, and onion powder are all great options. You can also add a touch of heat with cayenne pepper or red pepper flakes.
- Use a variety of vegetables. This will give your roll-ups a colorful and flavorful filling. Some good options include bell peppers, onions, carrots, and celery.
- Use a soft tortilla. This will make it easier to roll up the roll-ups without tearing them.
- Serve the roll-ups with your favorite dipping sauce. Some good options include guacamole, salsa, or sour cream.
Conclusion:
Chili tuna roll-ups are a quick and easy appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover tuna. With a variety of fillings and toppings to choose from, there are endless possibilities for customization. So next time you are looking for a delicious and satisfying snack, give chili tuna roll-ups a try.
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