Best 4 Chili Topped Sweet Potatoes Recipes
**Chili-Topped Sweet Potatoes: A Wholesome and Flavorful Treat**
Indulge in a delightful culinary journey with our diverse collection of chili-topped sweet potato recipes. These delectable dishes combine the natural sweetness of roasted sweet potatoes with the savory warmth of chili, resulting in a harmonious blend of flavors that will tantalize your taste buds. From classic beef chili to vegetarian variations featuring hearty lentils or black beans, our recipes cater to a range of dietary preferences. Each recipe offers easy-to-follow instructions and a vibrant photo to guide you through the cooking process. Whether you're seeking a comforting weeknight meal or an impressive dish for a special occasion, our chili-topped sweet potato creations will surely satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises both taste and nourishment.
SWEET POTATO CHILI
A delectable, southern winter dish that warms the heart and fills the tummy! Garnish with chopped avocado if desired.
Provided by salt&light
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 6h30m
Yield 8
Number Of Ingredients 18
Steps:
- Place sweet potatoes, stewed tomatoes, tomato sauce, onion, celery, water, chili powder, cumin, cinnamon, salt, black pepper, cayenne pepper, garlic powder, and onion powder in a slow cooker. Cook on high, stirring occasionally, for 5 hours.
- Heat a large skillet over medium-high heat and stir in ground turkey and ground beef. Cook and stir until meat is crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain and discard any excess grease. Add cooked ground turkey, cooked ground beef, black beans, and corn to sweet potato mixture in the slow cooker; cook until flavors have blended, 1 to 2 more hours. Serve warm.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 32.5 g, Cholesterol 38.3 mg, Fat 7.4 g, Fiber 7.3 g, Protein 16 g, SaturatedFat 2.4 g, Sodium 620.9 mg, Sugar 8.8 g
CHILI-TOPPED SWEET POTATOES
Transform ordinary baked potatoes into a full dinner with these chili-topped spuds. In this healthy recipe, we use sweet potatoes for an added nutrient kick. Sprinkle on extra toppings as you see fit--sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.
Provided by Carolyn Malcoun
Categories Healthy Sweet Potato Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Cook beef, onion, bell pepper and garlic in a large skillet over medium-high heat, crumbling the beef with a spatula, until the meat is browned, 8 to 10 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add tomatoes (with their juice) and water and simmer for 5 minutes.
- Meanwhile, prick sweet potatoes with a fork in several places. Microwave on High until tender all the way through, 12 to 15 minutes.
- Serve the sweet potatoes topped with the chili and cheese.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 35.2 g, Cholesterol 88.1 mg, Fat 17.6 g, Fiber 8.4 g, Protein 30.7 g, SaturatedFat 7.4 g, Sodium 442.5 mg, Sugar 11.8 g
CHILI-STUFFED SWEET POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pierce the sweet potatoes several times with a fork and microwave, turning halfway through, until soft, 15 to 20 minutes. Meanwhile, toss the coleslaw mix, pico de gallo, pickled jalapenos and 1/2 tablespoon olive oil in a medium bowl and set aside.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the tomato paste, chili powder and cumin and cook, stirring, until toasted, about 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat with a wooden spoon, until browned, about 4 minutes. Remove from the heat.
- One at a time, hold the sweet potatoes in a kitchen towel, cut open and scoop out a few spoonfuls of flesh; add to the skillet with the beef mixture along with the cheese and scallions. Season with salt. Return the skillet to medium heat and stir until the cheese melts, about 1 minute. Spoon into the sweet potatoes and top with the slaw.
SWEET POTATO & BLACK BEAN CHILI
My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make it because it's so easy and very flavorful. -Joy Pendley, Ortonville, Michigan
Provided by Taste of Home
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a nonstick Dutch oven coated with cooking spray, saute sweet potatoes and onion in oil until crisp-tender. Add the chili powder, garlic, cumin and cayenne; cook 1 minute longer. Stir in the beans, tomatoes, coffee, honey, salt and pepper., Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until sweet potatoes are tender. Sprinkle with cheese.
Nutrition Facts : Calories 252 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 554mg sodium, Carbohydrate 47g carbohydrate (17g sugars, Fiber 9g fiber), Protein 10g protein. Diabetic Exchanges
Tips:
- Use ripe, firm sweet potatoes for best results.
- Prick the potatoes with a fork before baking to allow steam to escape.
- Bake the potatoes until they are tender when pierced with a fork, about 1 hour.
- While the potatoes are baking, prepare the chili topping.
- Use a variety of beans and vegetables in the chili topping for a more flavorful dish.
- Season the chili topping to taste with your favorite spices.
- Top the baked potatoes with the chili topping and cheese, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve the chili-topped sweet potatoes immediately, topped with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Chili-topped sweet potatoes are a delicious and easy meal that is perfect for a weeknight dinner. They are also a great way to use up leftover chili. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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