Best 4 Chili Topped Potatoes Recipes
Indulge in a culinary journey with our handcrafted selection of chili-topped potato recipes, a delightful fusion of flavors and textures. From the classic Chili Cheese Fries, a tantalizing treat known for its gooey cheese and zesty chili, to the Southwestern-inspired Chili Potato Skins, bursting with bold flavors and a hint of spice, these recipes offer a symphony of tastes that will satisfy every palate. Embark on a culinary adventure as we explore the diverse world of chili-topped potato dishes, each with its own unique charm and appeal.
**Recipes:**
1. **Classic Chili Cheese Fries:** Embark on a nostalgic journey with this timeless classic. Crispy golden fries smothered in a rich and flavorful chili, topped with a blanket of melted cheese. The perfect combination of savory, cheesy, and slightly spicy, this dish is a crowd-pleaser at any gathering.
2. **Southwestern Chili Potato Skins:** Experience the vibrant flavors of the Southwest with these tantalizing potato skins. Perfectly baked potato skins filled with a zesty chili, a blend of spices, and a touch of heat. Topped with cheese, these crispy delights offer a delightful balance of flavors and textures.
3. **Loaded Chili Cheese Potato Wedges:** Get ready for a taste explosion with these fully loaded chili cheese potato wedges. Thick-cut potato wedges, baked to crispy perfection, topped with a hearty chili, a generous helping of melted cheese, and an array of your favorite toppings. Prepare yourself for a flavor-packed experience that will leave you craving more.
4. **Chili-Topped Sweet Potato Fries:** Embark on a healthier journey with these chili-topped sweet potato fries. Crispy sweet potato fries, known for their natural sweetness, are elevated with a flavorful chili and a sprinkle of cheese. This guilt-free indulgence combines taste and nutrition, making it a perfect choice for health-conscious foodies.
5. **Chili-Stuffed Potato Boats:** Unleash your culinary creativity with these chili-stuffed potato boats. Baked potatoes generously filled with a savory chili, a blend of cheese, and your choice of toppings. These hearty and comforting potato boats are perfect for a satisfying meal or a hearty snack.
CHILI-TOPPED BAKED POTATOES
This is a creative twist on traditional chili. The potatoes make it a delicious, and filling, main dish.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 7 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 237mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
CHILI-TOPPED BAKED POTATOES
Make and share this Chili-Topped Baked Potatoes recipe from Food.com.
Provided by Abbs lt3
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put potatoes on microwave plate. Prick in several places with a fork.
- Microwave on high 8-10 minutes until tender. Heat chili.
- Cut potatoes, top with chili, sour cream, and cheese.
Nutrition Facts : Calories 402.5, Fat 16.8, SaturatedFat 9.3, Cholesterol 45.7, Sodium 675, Carbohydrate 51.4, Fiber 9.4, Sugar 3.2, Protein 14.8
CHILI-TOPPED POTATOES
Make and share this Chili-Topped Potatoes recipe from Food.com.
Provided by hungrykitten
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash potatoes and rub with oil. Bake at 400 degrees for 1 hour or until soft when pierced with a fork.
- Cook ground beef, onion and garlic in a large skillet until beef is browned, stirring to crumble. Drain well. Add next 5 ingredients; reduce heat and simmer 30 minutes or until thickened.
- Split tops of potatoes lengthwise and fluff pulp with a fork. Spoon topping over potatoes. Sprinkle with cheese and green onions.
CHILI-TOPPED SWEET POTATOES
After creating a thick and chunky chili recipe, I realized it would make a fun topping for sweet potatoes. The comforting dish is a great way to warm up cold nights. -Jill Nerbas of St. Albert, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Scrub sweet potatoes and pierce with a fork. Bake at 400° for 35-40 minutes or until tender. , Meanwhile, in a large nonstick skillet coated with cooking spray, cook the green peppers, onions, chili powder, cumin, coriander, salt and pepper in oil for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes and beans. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in corn and parsley; simmer 5 minutes longer. , Cut sweet potatoes in half; top with chili.
Nutrition Facts : Calories 233 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 400mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 10g fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe because they hold their shape well and have a fluffy texture.
- Don't overcook the potatoes: They should be tender but still slightly firm in the center.
- Use a good quality chili: Make your own or use a store-bought brand that you like.
- Add your favorite toppings: Shredded cheese, sour cream, diced onions, and sliced avocado are all great options.
Conclusion:
Chili topped potatoes are a delicious and easy weeknight meal that the whole family will love. They're perfect for a quick and easy dinner or a casual get-together with friends. With endless topping options, chili topped potatoes are a versatile dish that can be tailored to everyone's taste. So next time you're looking for a hearty and satisfying meal, give chili topped potatoes a try.
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