Best 4 Chili Topped Cornbread Waffles Recipes
Indulge in a tantalizing culinary journey with our delectable chili-topped cornbread waffles, a harmonious blend of savory and sweet flavors that will tantalize your taste buds. Embark on a flavor-packed adventure as we unveil two irresistible recipes: classic chili-topped cornbread waffles and a tantalizing vegan chili-topped cornbread waffles. Both recipes offer a unique twist on the traditional cornbread waffle, transforming them into a hearty and satisfying meal or a delectable snack. Get ready to embark on a culinary adventure that will leave you craving for more!
Let's cook with our recipes!
CORNBREAD WAFFLES WITH CHILI AND FIXINS'
Cornbread waffles with Chili and Fixins' is one of our favorite weeknight meals. Easy to make and the two flavors were meant to go together!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 30m
Number Of Ingredients 5
Steps:
- Preheat your waffle iron to a medium-high setting.
- If your waffle iron has a number setting, set it to a number 4 (higher if you want a darker, crispier waffle.)
- Also at this point you will want to start heating up your chili.
- Pour both cans of chili into a covered pot and heat up until warmed through or pop it into a microwave-safe bowl and heat until warmed through.
- In a medium bowl, combine both packs of cornbread mix with eggs and milk.
- Stir well until combined.
- Once your waffle iron is heated, spray with nonstick spray.
- Pour one cup of cornbread mix onto waffle iron.
- Depending on your type of waffle iron, the light will come on or it will beep when ready.
- Once they are all cooked up, it's time for toppings!
- Top waffles with chili, shredded lettuce, diced tomatoes, sour cream and shredded cheese.
Nutrition Facts : Calories 221 kcal, Carbohydrate 21 g, Protein 11 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 801 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
CORNBREAD WAFFLES WITH CHILI RECIPE BY TASTY
A savory take on traditional waffles! To achieve a light and fluffy texture, it's important to ensure the cornmeal is finely ground. Complement these with one of Tasty's chili recipes and get creative with your favorite toppings. Your family will love this simple and fun meal.
Provided by Betsy Carter
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Grease a waffle iron with melted butter or nonstick spray. Set the heat to medium.
- In a large bowl, whisk together the melted butter, milk, vinegar, sugar, and egg. Add the flour, cornmeal, baking soda, baking powder, garlic powder, paprika, salt, and pepper and whisk to incorporate. Fold in the cheddar cheese with a rubber spatula.
- Pour 1 scant cup (260 G) of batter onto the waffle iron and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
- Serve the waffles warm and topped with chili, more cheddar cheese, sour cream, and green onions.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 66 grams, Fat 37 grams, Fiber 7 grams, Protein 23 grams, Sugar 7 grams
CORNBREAD WAFFLES WITH CHILI
Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
Provided by Lauren Allen
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Preheat waffle iron.
- In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
- Add milk, oil, and eggs and stir until smooth, but don't over-mix.
- Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
- Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
Nutrition Facts : Calories 484 kcal, Carbohydrate 69 g, Protein 14 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 94 mg, Sodium 544 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
CHILI WITH CORNBREAD TOPPING
Cornbread is the perfect partner for canned chili in the easy warmer-upper for two.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chili and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Pour into two 2-cup baking dishes., In a small bowl, combine the cornbread mix, milk and egg. Stir in cheese and corn just until combined. Spread batter evenly over chili. , Bake at 400° for 15-18 minutes or until topping is golden brown.
Nutrition Facts : Calories 657 calories, Fat 19g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1714mg sodium, Carbohydrate 80g carbohydrate (21g sugars, Fiber 9g fiber), Protein 41g protein.
Tips:
- Choose the Right Cornmeal: For the best texture and flavor, use a medium-grind cornmeal. This will give your waffles a slightly coarse texture and a nutty flavor.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results. Use fresh corn kernels, chopped peppers, and onions for the chili topping.
- Don't Overmix the Batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Preheat Your Waffle Iron: Make sure your waffle iron is nice and hot before you start cooking. This will help the waffles cook evenly.
- Don't Open the Waffle Iron Too Soon: Once you pour the batter onto the waffle iron, resist the urge to open it too soon. This will let the waffles cook through properly.
- Serve Immediately: Cornbread waffles are best served hot and fresh out of the waffle iron. Top them with chili, butter, syrup, or your favorite toppings.
Conclusion:
Chili-topped cornbread waffles are a delicious and easy-to-make breakfast, lunch, or dinner option. They're perfect for a crowd and can be tailored to your own taste preferences. With a few simple tips, you can make perfect chili-topped cornbread waffles every time. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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