Best 2 Chili Topped Baked Potatoes Recipes
Indulge in a delightful culinary journey with our tantalizing baked potatoes topped with a symphony of flavors. These delectable treats are not just ordinary spuds; they're transformed into culinary masterpieces. From the classic chili-topped baked potato, a harmonious blend of savory chili, melted cheese, and fluffy potato, to the adventurous bacon and cheese baked potato, a delightful dance of crispy bacon, melted cheese, and sour cream, each recipe promises a unique taste sensation. Vegetarians will relish the broccoli and cheese baked potato, a delightful symphony of tender broccoli, melted cheese, and a hint of garlic. And for those with a sweet tooth, the dessert baked potato is a revelation, a harmonious blend of cinnamon, sugar, and butter, topped with a scoop of vanilla ice cream. Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy!
Here are our top 2 tried and tested recipes!
CHILI-TOPPED BAKED POTATOES
This is a creative twist on traditional chili. The potatoes make it a delicious, and filling, main dish.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 7 cups.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 237mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
CHILI-TOPPED BAKED POTATOES
Make and share this Chili-Topped Baked Potatoes recipe from Food.com.
Provided by Abbs lt3
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put potatoes on microwave plate. Prick in several places with a fork.
- Microwave on high 8-10 minutes until tender. Heat chili.
- Cut potatoes, top with chili, sour cream, and cheese.
Nutrition Facts : Calories 402.5, Fat 16.8, SaturatedFat 9.3, Cholesterol 45.7, Sodium 675, Carbohydrate 51.4, Fiber 9.4, Sugar 3.2, Protein 14.8
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they are large and have a fluffy texture.
- Scrub the potatoes well: This will help to remove any dirt or debris.
- Prick the potatoes with a fork: This will help the potatoes to bake evenly.
- Rub the potatoes with olive oil: This will help the potatoes to brown and become crispy.
- Bake the potatoes at a high temperature: This will help the potatoes to cook quickly and evenly.
- Top the potatoes with chili: Chili is a classic topping for baked potatoes. You can use your favorite chili recipe or a store-bought chili.
- Add your favorite toppings: You can add any number of toppings to your chili-topped baked potatoes, such as cheese, sour cream, salsa, or guacamole.
Conclusion:
Chili-topped baked potatoes are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual gathering. With a few simple ingredients and a little bit of time, you can create a meal that is sure to please everyone.
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