Best 4 Chili Teriyaki Sauce Recipes

Embark on a culinary journey to the tantalizing realm of flavors with our comprehensive guide to chili teriyaki sauce. This versatile sauce, a harmonious blend of sweet, savory, and spicy notes, elevates any dish to gastronomic heights. Whether you're a seasoned chef or a home cook seeking to spice up your meals, this article provides an array of chili teriyaki sauce recipes to suit every palate. From the classic chili teriyaki sauce, a staple in many Asian cuisines, to creative variations infused with unique ingredients, this collection offers a diverse range of options for culinary exploration. Prepare to transform your meals into delectable masterpieces with this ultimate guide to chili teriyaki sauce.

Let's cook with our recipes!

HOMEMADE TERIYAKI SAUCE RECIPE

Homemade Teriyaki Sauce Recipe image

This homemade teriyaki sauce recipe has just the right amount of sweet with a touch of spice, the perfect stir fry sauce, on chicken wings, grilled or broiled chicken or even meatballs.

Provided by Mike Hultquist

Categories Main Course

Time 15m

Number Of Ingredients 11

Ingredients

½ cup soy sauce
½ cup water
¼ cup brown sugar
3 tablespoons mirin
1 tablespoon chili flakes (omit if you don't want spicy)
1 tablespoon honey
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 teaspoon sesame oil
¼ cup cold water
2 teaspoons cornstarch

Steps:

To a small pot, add soy sauce, water, brown sugar, chili flakes, honey, garlic, ginger, sesame oil and mirin.
In a small bowl, swirl together cold water and cornstarch until you have a thin slurry. Pour into the pot and stir to incorporate.
Bring to a quick boil, then reduce heat and simmer 3-4 minutes to thicken and allow the flavors to develop.
Remove from heat, cool, and store in the fridge. Strain, if desired. Keeps a week or so.

Nutrition Facts : Calories 62 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 878 mg, Sugar 10 g, ServingSize 1 serving

TERIYAKI MARINADE AND SAUCE

Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

CHILI TERIYAKI SAUCE

Chili Teriyaki Sauce image

A perfect dipping sauce or condiment to chinese and thai dishes. Or if you're like me and like a kick to your fish sticks!

Provided by Noirmuse

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup honey
1/2 cup soy sauce
1 tablespoon chili sauce
1 garlic clove, minced
3 tablespoons sesame oil

Steps:

Mix all ingredients and serve immediately.

Nutrition Facts : Calories 181.7, Fat 10.2, SaturatedFat 1.4, Sodium 2069, Carbohydrate 20.6, Fiber 0.6, Sugar 18.5, Protein 4

SIMPLE TERIYAKI SAUCE

Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

Tips:

For a thicker sauce, use less chicken broth or water. For a thinner sauce, use more.
If you don't have any sake, you can substitute dry white wine or rice vinegar.
Add a teaspoon of Sriracha or red pepper flakes for a spicier sauce.
This sauce is great for marinating chicken or tofu before grilling or baking.
You can also use this sauce as a dipping sauce for egg rolls, spring rolls, or chicken nuggets.

Conclusion:

This chili teriyaki sauce is a versatile and flavorful sauce that can be used for a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give this chili teriyaki sauce a try.