Best 3 Chili Stuffed Sweet Potatoes Recipes
Indulge in a culinary adventure with our tantalizing Chili Stuffed Sweet Potatoes, a harmonious blend of sweet and savory flavors. This wholesome dish features tender sweet potatoes roasted to perfection, creating a delectable vessel for a hearty chili filling. Savor the symphony of spices and textures as the chili's rich tomato base mingles with tender ground beef, succulent black beans, and crisp corn. Topped with a vibrant blend of shredded cheese, these stuffed sweet potatoes offer a delightful balance of flavors and textures that will satisfy even the most discerning palate. Whether you're a vegetarian seeking a protein-packed meal or a meat lover craving a comforting indulgence, our Chili Stuffed Sweet Potatoes have something for everyone. Discover culinary bliss as you explore our collection of diverse recipes, ranging from classic chili variations to unique flavor combinations that will ignite your taste buds. Embark on a culinary journey and transform your kitchen into a haven of culinary delights.
Here are our top 3 tried and tested recipes!
CHILI CHEESE STUFFED SWEET POTATO
Stuff sweet potatoes with an easy-to-make beef chili and top with sour cream, Cheddar and scallions.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Poke each sweet potato a few times and microwave until fork-tender, about 10 minutes, rotating halfway through. Set aside and keep warm.
- Meanwhile, put the carrots, garlic, tomato and onion in a food processor; add the vinegar, cumin, oregano, cayenne, 1 teaspoon salt and a few grinds of black pepper and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add the vegetable mixture and cook, stirring constantly, until dry, 3 to 4 minutes. Add 1/4 cup water and cook, scraping up any brown bits with a wooden spoon, until the water evaporates, about 1 minute. Add the ground beef and cook, stirring and breaking it up into smaller chunks, until browned and cooked through, about 4 minutes. Remove from the heat.
- Split the potatoes in half, scoop out some of the warm flesh and add it to the beef mixture; stir to combine. Divide the potato halves among 4 plates and generously fill each half with the beef-potato mixture. Top each with sour cream, Cheddar and scallions.
CHILI-STUFFED SWEET POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pierce the sweet potatoes several times with a fork and microwave, turning halfway through, until soft, 15 to 20 minutes. Meanwhile, toss the coleslaw mix, pico de gallo, pickled jalapenos and 1/2 tablespoon olive oil in a medium bowl and set aside.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the tomato paste, chili powder and cumin and cook, stirring, until toasted, about 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat with a wooden spoon, until browned, about 4 minutes. Remove from the heat.
- One at a time, hold the sweet potatoes in a kitchen towel, cut open and scoop out a few spoonfuls of flesh; add to the skillet with the beef mixture along with the cheese and scallions. Season with salt. Return the skillet to medium heat and stir until the cheese melts, about 1 minute. Spoon into the sweet potatoes and top with the slaw.
CHILI STUFFED SWEET POTATOES / YAMS
Was baking sweet potatoes one evening when DH want to know what I was doing with the chili in the frig. So warmed up the chili and he stuffed it in his sweet potato and topped it with cheese. These reheat well when packing for work lunch.
Provided by Debbwl
Categories Yam/Sweet Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Bake potatoes at 375 F for about 45 minutes or until tender.
- Warm chili beans while potatoes bake.
- Slice potatoes down the center but not all the way through and gently push in the ends so the potato forms a boat.
- Add about a 1/4 cup of chili to each potato. They should be full but not overflowing.
- Top with cheese and enjoy.
Nutrition Facts : Calories 203.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 7.4, Sodium 215.9, Carbohydrate 38, Fiber 6.1, Sugar 5.6, Protein 7.6
Tips:
- Choose sweet potatoes that are about the same size so that they cook evenly.
- Prick the sweet potatoes with a fork before baking to help them cook faster.
- Use a sharp knife to cut the sweet potatoes in half lengthwise.
- Scoop out the flesh of the sweet potatoes, leaving a 1/2-inch border.
- Mash the sweet potato flesh with a fork or potato masher.
- Add the mashed sweet potato flesh to the chili mixture and stir to combine.
- Stuff the sweet potato halves with the chili mixture.
- Top the stuffed sweet potatoes with cheese and bake until the cheese is melted and bubbly.
- Serve the stuffed sweet potatoes immediately.
Conclusion:
Chili-stuffed sweet potatoes are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover chili. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give chili-stuffed sweet potatoes a try.
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