Best 2 Chili Stuffed Bell Peppers Recipes

**Unveil a Culinary Symphony: Embark on a Flavorful Journey with Chili Stuffed Bell Peppers**

Prepare to tantalize your taste buds with a culinary masterpiece that combines the vibrant flavors of chili and the wholesome goodness of bell peppers. This article presents a collection of enticing recipes that showcase the versatility of chili stuffed bell peppers. From classic renditions to innovative twists, each recipe promises a unique and delectable experience. Explore the harmonious blend of spices, the tender texture of bell peppers, and the hearty filling of chili, all coming together to create a symphony of flavors that will leave you craving more. Whether you prefer a vegetarian delight or a meat-filled extravaganza, this selection of recipes caters to every palate and dietary preference. Get ready to embark on a culinary adventure that will redefine your perception of stuffed bell peppers.

Here are our top 2 tried and tested recipes!

CHICKEN STUFFED " CHILI" BELL PEPPERS

Chicken Stuffed

I love stuffed peppers and I think that this is an interesting take on them. Ground turkey would probably work well too. I got this from Family Circle magazine.

Provided by SweetySJD

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

3 green bell peppers
2 tablespoons olive oil
1 cup onion, chopped
1 cup red bell pepper, chopped
1 1/4 lbs ground chicken
2 tablespoons chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1 (15 ounce) can small white beans, rinsed and drained
1/2 cup barbecue sauce
2 tablespoons tomato paste
1/2 cup cheddar cheese, shredded
1/2 cup sour cream

Steps:

Heat oven to 350°F.
Slice peppers lengthwise and clean out seeds.
In a large skillet heat oil over medium-high heat.
Add onion, cook and stir about 3 minutes.
Add red pepper, cook and stir about 2 minutes.
Add ground chicken, cook, stirring occasionally, until no longer pink.
Stir in chili powder, oregano, salt, pepper and cumin; cook 2 minutes longer.
Mash half the beans coarsely.
Stir all beans, barbecue sauce and tomato paste into chicken. Cook about 2 minutes and remove from heat.
Fill each pepper with the mixture and top with cheese.
Bake peppers until heated, about 10 minutes. Garnish with sour cream.

CHILI STUFFED BELL PEPPERS

Chili Stuffed Bell Peppers image

Make and share this Chili Stuffed Bell Peppers recipe from Food.com.

Provided by carolinafan

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 medium green peppers
1 lb ground beef
1/2 cup chopped onion
1 (15 ounce) can chili beans, undrained
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 teaspoon chili powder
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese

Steps:

Cut tops off peppers and remove seeds.
Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender; about 3 minutes. Drain and rinse in cold water; set aside.
In a large skillet; cook beef and onion over medium heat until meat is no longer pink; drain.
Add beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil.
Reduce heat; cover and simmer for 5 minutes.
Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350 for 20-25 minutes or until heated through.
Sprinkle with cheese.

Nutrition Facts : Calories 363, Fat 16.7, SaturatedFat 7.6, Cholesterol 66.2, Sodium 507.2, Carbohydrate 28.8, Fiber 6.2, Sugar 3.8, Protein 25.6

Tips:

Choose the right bell peppers: Look for bell peppers that are firm, brightly colored, and have smooth skin. Avoid peppers that are bruised or have blemishes.
Prepare the bell peppers properly: Cut the bell peppers in half lengthwise and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
Cook the rice ahead of time: To save time, cook the rice ahead of time and let it cool completely before assembling the stuffed bell peppers.
Use a variety of vegetables in the filling: Feel free to add other vegetables to the filling, such as chopped onion, celery, carrots, or corn.
Season the filling well: Don't be afraid to season the filling generously with salt, pepper, and other spices. This will help to enhance the flavor of the dish.
Bake the stuffed bell peppers until they are tender: Bake the stuffed bell peppers in a preheated oven until they are tender and the filling is cooked through. This usually takes around 30-40 minutes.
Serve the stuffed bell peppers with your favorite toppings: Serve the stuffed bell peppers with your favorite toppings, such as shredded cheese, sour cream, salsa, or guacamole.

Conclusion:

Chili stuffed bell peppers are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are packed with flavor and nutrients, and they can be customized to your liking. So next time you are looking for a new recipe to try, give chili stuffed bell peppers a try. You won't be disappointed!