Best 2 Chili Stroganoff Recipes
Indulge in a culinary journey with our diverse collection of chili stroganoff recipes. Experience the harmonious fusion of classic beef stroganoff and the bold flavors of chili in these innovative dishes. From traditional versions to modern twists, our recipes cater to a range of tastes and preferences. Prepare to tantalize your taste buds with rich, savory sauces, tender beef or chicken, and an array of delicious accompaniments. Whether you're seeking a comforting family meal or an impressive dish for a special occasion, our chili stroganoff recipes offer something for every home chef.
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CHILI STROGANOFF
If you love chili and if you love beef stroganoff, you will love this recipe! It is so quick to make but its very tasty and hearty! A Great idea! We had chili last week. I still had some leftover in the frig. Using the method in your recipe, I turned the left over chili into chili stroganoff.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large nonstick skillet, cook and stir ground beef until browned with garlic, green onions, green peppers and all seasonings.
- 2. Stir in salsa and green chilies. Simmer for 10 minutes.
- 3. Meanwhile, cook egg noodles in boiling salted water until al dente. Drain and set aside.
- 4. Serve meat mixture over noodles with sour cream and shredded cheese on top and garnish with sliced tomatoes and green onions.
- My Note: We love chili. When my family gets together in Nov. we always have a chili night and have big pots of chili and have chili dogs, nachos, chili spaghetti, etc. This will certainly be included in the menu. To turned the left over chili into chili stroganoff.
CHILI STROGANOFF
Hearty and filling, this chili has a subtle blending of flavors that was delightful paired with noodles. Yum!
Provided by Lillian Russo
Categories Chili
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a large nonstick skillet, cook and stir ground beef until browned with garlic, green onions, green peppers and all seasonings.
- 2. Stir in salsa and green chilies. Simmer for 10 minutes.
- 3. Meanwhile, cook egg noodles in boiling salted water until al dente. Drain and set aside.
- 4. Serve meat mixture over noodles with sour cream and shredded cheese on top and garnish with sliced tomatoes and green onions.
Tips for Making Chili Stroganoff:
- Use a quality ground beef. The better the beef, the better the chili stroganoff will be.
- Don't overcrowd the pan when browning the beef. If you do, the beef will steam instead of brown.
- Use a variety of vegetables in your chili stroganoff. This will add flavor and texture to the dish.
- Season the chili stroganoff well. Chili powder, cumin, and garlic powder are all good choices.
- Let the chili stroganoff simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve chili stroganoff over rice or noodles. You can also top it with sour cream, shredded cheese, or diced tomatoes.
Conclusion:
Chili stroganoff is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chili. With its hearty flavor and creamy sauce, chili stroganoff is sure to be a hit with your family and friends.
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