Are you looking for a quick and delicious snack that packs a flavorful punch? Look no further than Chili Spiced Almonds! These almonds are roasted to perfection and coated in a tantalizing blend of spices, creating a symphony of flavors that will keep you coming back for more.
Our collection of Chili Spiced Almond recipes offers a variety of options to suit your taste preferences. From the classic Chili Spiced Almonds recipe that delivers a perfect balance of heat and smokiness to the Honey Chili Spiced Almonds recipe that adds a touch of sweetness, there's something for everyone. We've also included a Sriracha Chili Spiced Almonds recipe for those who like things a bit spicier and a Sweet Chili Spiced Almonds recipe for those who prefer a milder kick.
All of our recipes are easy to follow and require minimal ingredients, making them perfect for busy weeknights or lazy weekends. So why wait? Grab a bag of almonds and let's get cooking!
CHILI SPICED ALMONDS
Make and share this Chili Spiced Almonds recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 1h
Yield 4 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300°.
- Combine 1 tablespoon water and egg white in a large bowl; stir with a whisk until foamy.
- Add almonds; toss well to coat. Place almonds in a colander, and drain 5 minutes.
- Combine almonds, sugar, and next 5 ingredients (through chili powder) in a large bowl; toss to coat.
- Spread almond mixture in a single layer on a jelly-roll pan coated with cooking spray.
- Bake at 300° for 15 minutes. Stir almond mixture; reduce oven temperature to 275°. Bake an additional 40 minutes, stirring every 10 minutes. Remove from oven; cool 5 minutes. Break apart any clusters. Cool completely.
Nutrition Facts : Calories 784.9, Fat 59.6, SaturatedFat 4.6, Sodium 2151.3, Carbohydrate 50.2, Fiber 13, Sugar 30.7, Protein 25.2
SWEET AND SPICY ROASTED ALMONDS
Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.
Provided by Butte Rat
Categories Appetizers and Snacks Nuts and Seeds
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
- Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
- Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 24.7 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 58.3 mg, Sugar 19 g
Tips:
- Choose whole, raw almonds for the best flavor and texture.
- Use a variety of chili powders to create a unique flavor profile. Some good options include ancho chili powder, chipotle chili powder, and cayenne pepper.
- Add some smoked paprika for a smoky flavor.
- Be careful not to overcook the almonds, or they will become tough and bitter.
- Store the almonds in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chili-spiced almonds are a delicious and easy snack that can be enjoyed on their own or used as an ingredient in other dishes. They are a good source of protein, healthy fats, and fiber, and they are also relatively low in calories. If you are looking for a healthy and flavorful snack, chili-spiced almonds are a great option.
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