Best 2 Chili Slaw Dawgs Recipes

**Chili Slaw Dawgs: A Perfect Fusion of Flavors**

Prepare your taste buds for a culinary adventure with our tantalizing Chili Slaw Dawgs! These delectable hot dogs are a symphony of flavors, combining the bold spiciness of chili, the tangy freshness of coleslaw, and the savory goodness of hot dog sausages. Embark on a journey of taste as we unveil the secrets behind this irresistible dish, featuring three unique recipes: the Classic Chili Slaw Dawg, the Spicy Szechuan Chili Slaw Dawg, and the Vegetarian Chili Slaw Dawg. Get ready to satisfy your cravings with this flavor-packed extravaganza that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CHILI LIME COLESLAW RECIPE - (3.8/5)

Spicy Chili Lime Coleslaw Recipe - (3.8/5) image

Provided by cecelia26_

Number Of Ingredients 14

Ingredients

Coleslaw:
1 pound coleslaw mix
1 cup shredded carrots
1/2 cup diced red onion
1 red bell pepper sliced in matchstick size strips
1 cup corn, frozen, thawed
1/2 cup minced, fresh cilantro
Chili-Lime Dressing:
1/3 cup lime juice (about 2 fresh limes)
1 clove garlic, minced
1 teaspoon Mexican hot chili sauce
1/2 teaspoon Spice Islands® Ground Cumin
1/8 teaspoon salt
1/2 cup Mazola® Corn Oil

Steps:

Combine coleslaw ingredients in a large mixing bowl. Whisk lime juice with garlic, hot sauce, cumin and salt. Continue to whisk and gradually drizzle in oil. Pour dressing over coleslaw and toss well to coat. Cover and refrigerate or serve immediately. Can be made up to one day ahead.

CHILI DOG SAUCE

Chili Dog Sauce image

This big batch of sauce disappears quickly. Why not put some sauce into pretty jars and take it to your next cookout? You're sure to be the hit of the barbecue.- Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories Lunch

Time 2h55m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

2-1/2 pounds ground beef
3 medium onions, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1 bottle (28 ounces) ketchup
1/4 cup chili powder
Hot dogs, heated
Hot dog buns, split
Shredded cheddar cheese

Steps:

In a large saucepan, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and chili powder. Simmer, uncovered, for 2-1/2 hours or until thick and bubbly, stirring occasionally. , Serve over hot dogs in buns; sprinkle with cheese.

Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 437mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.

Tips:

Choose the Right Hot Dog: Opt for high-quality hot dogs with a good snap and flavor. Avoid overly processed or bland ones.
Prep the Slaw: Make sure the slaw is well drained before assembling the chili slaw dogs. Excess moisture can make the buns soggy.
Toast the Buns: Toasting the buns adds a delightful crunch and enhances their flavor. You can toast them in a toaster, oven, or on a griddle.
Layer Generously: Don't be shy with the toppings! Layer the hot dogs with a generous amount of chili, slaw, and any other desired toppings.
Serve Immediately: Chili slaw dogs are best enjoyed fresh. Serve them immediately after assembling to maintain their optimal taste and texture.

Conclusion:

In conclusion, chili slaw dogs are an irresistible fusion of flavors and textures that offer a delightful culinary experience. By following the tips provided, you can create mouthwatering chili slaw dogs that will be a hit at your next gathering or backyard barbecue. With their perfect balance of savory, tangy, and crunchy elements, these hot dogs are sure to satisfy your cravings and leave you wanting more. So, fire up your grill, gather your ingredients, and embark on a culinary adventure that will tantalize your taste buds!