Best 11 Chili Seasoning Mix Recipes

CHILI SEASONING MIX II

Steps:

• In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.

CHILI SEASONING MIX I

Steps:

• In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.

CHILI SEASONING MIX

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season chili, sprinkle it on fish, or use as a rub for pork.

SARAH'S CHILI SEASONING MIX

Steps:

• Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.

SPICY CHILI SEASONING MIX

Steps:

• In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place.Yield: 4 batches (20 teaspoons total)., To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender.

CHILI SEASONING MIX

Steps:

• Combine all ingredients in a small bowl and blend well.
• Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
• Store in a cool, dry place and use within 6 months.

SKIPS CHILI SEASONING MIX

Steps:

• Mix all spices in a small bowl and add to ingredients.
• This will season up to 2 pounds of meat.
• You can can also add cayenne pepper if you like spicy.
• This makes a basic mild chili kids love.

ALL PURPOSE MEXICAN CHILI SEASONING MIX

Steps:

• 1. Mix all ingredients and blend well. Store in an air tight container.
• 2. For tacos: Brown 1 pound of hamburger and drain. Add 2 T. of seasoning, 2 T. of ketchup, and 1/2 cup water. Simmer stirring occasionally until liquid is reduced. Use for nachos, tacos, taco salad, or on hot dogs for chili dogs with cheese and onions.
• 3. For beans: Sort, rinse, and soak 1 cup of pinto beans. Add to pot with 1 rounded tablespoon of seasoning mix, 3 slices cooked crumbled bacon, and 1 T. of fat or oil. Cover with water. Cook until beans are tender. To make baked beans, add ketchup, brown sugar, and onion to taste. Bake as desired. These beans are so good and the only way I prepare them now!
• 4. For dip: Add 3 T. mix to 1 cup each of sour cream and mayonaise. If desired add 1 or more of the following: 1/2 cup shredded cheddar cheese, 1/4 c. crumbled cooked bacon, 1 chopped green onion. Refrigerate to blend flavors.
• 5. For chili: Make mix as for tacos but increase mix to 1 1/2 tablespoons. After making meat, add 1 can of kidney or pinto beans, drained and about 2 cups of low or no sodium tomatoes (I use a pint of home canned). Simmer for about 20 minutes. Tastes even better for lunch the next day!
• 6. For sloppy joes: Make mix as for tacos but do not cook yet. Add 2-3 T. brown sugar, 2 tsp. mustard, 1 tsp ground horseradish, 2 tsp. worcesterchire sauce and 1/4 cup ketchup. Simmer for about 10 minutes. Serve on buns with pickles, cheese, chopped onions, and mustard. This is good on mashed potatoes too.
• 7. I have used this to season cooked chicken, beef, and pork for tacos and burritos. I have used it like a rub on grilled meat. It is really good!

CHILI SEASONING MIX

Steps:

• Combine all ingredients.
• Add 3 tablespoons to each pound of meat when making chili.
• Replace commercial chili powder in favorite recipes.
• Use to season meat for tacos or taco salad.
• Add to ground beef for grilled burgers or a meat loaf.

CHILI SEASONING MIX

Steps:

• All you have to do is mix it up, absolutely no brain power involved!
• If you are making a big batch, make sure to mix it very well so all of the spices get evenly distributed.

FERF'S FAMOUS CHILI SEASONING MIX

Steps:

• Mix all ingredients together.
• Store in a ziploc bag or airtight container or use immediately.
• Add to 1.5 pounds of salted, browned ground beef with 1 - 16 oz can of pinto beans, 1-14.5 oz can of diced tomatoes and 1.5 cans of water. Simmer for at least 1/2 hour over medium heat.