Best 2 Chili Sauce Meat Loaf Recipes

**Chili Sauce Meat Loaf: A Savory and Flavorful Dish**

When it comes to classic comfort food, meatloaf is always a winner. This hearty dish is easy to make and can be tailored to your own taste preferences. In this article, we'll share a delicious recipe for chili sauce meatloaf, a flavorful twist on the traditional dish. We'll also provide tips for making the perfect meatloaf, ensuring it's moist, juicy, and packed with flavor. Additionally, we'll explore several variations of meatloaf, including turkey meatloaf, vegetarian meatloaf, and even a unique meatloaf made with bacon and cheese. Whether you're a meatloaf aficionado or simply looking for a new dish to try, this article has something for everyone. So, let's dive into the world of chili sauce meatloaf and discover the secrets to creating this delectable dish.

Here are our top 2 tried and tested recipes!

MEAT LOAF WITH CHILI SAUCE

Meat Loaf with Chili Sauce image

I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my slow cooker at home, where it's quite popular, too. -Robert Cox, Las Cruces, New Mexico

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 large onion, finely chopped
1/2 cup seasoned bread crumbs
1 small green pepper, chopped
2 large eggs, lightly beaten
1/2 cup chili sauce
2 tablespoons spicy brown mustard
3 to 4 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
2 pounds lean ground beef (90% lean)
Additional chili sauce, optional

Steps:

Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into a 9-in. round loaf. Place loaf in center of strips in slow cooker., Cook, covered, on low 3-4 hours or until a thermometer reads at least 160°. If desired, spoon additional chili sauce over meat loaf; let stand 10 minutes. Using foil strips as handles, remove meat loaf to a platter., Freeze option: Cover and freeze leftover meat loaf slices in a greased 2-qt. shallow baking dish. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat meat slices, covered, until a thermometer inserted in center reads 165°. ,

Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 686mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

CHILI SAUCE MEAT LOAF

Chili Sauce Meat Loaf image

"This meat loaf with a zesty chili sauce is a sure way to please a family," Averleen Ressie assures from Rice Lake, Wisconsin. "My son-in-law is in his glory when I serve the tasty entree. There are never any leftovers."

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/3 cup plus 2 tablespoons chili sauce, divided
1 egg white
1 tablespoon Worcestershire sauce
3/4 cup quick-cooking oats
3/4 cup finely chopped onion
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)

Steps:

In a large bowl, combine 1/3 cup chili sauce, egg white, Worcestershire sauce, oats, onion, garlic, thyme, salt and pepper. Crumble beef over mixture and mix well. , Shape into a 9x4-in. loaf; place in an 11x7-in. baking dish coated with cooking spray. , Bake, uncovered, at 350° for 50 minutes. Brush with remaining chili sauce. Bake 5-10 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 244 calories, Fat 10g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 565mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

Tips:

Use a combination of ground beef and ground pork for a richer flavor.
Add some chopped vegetables, such as onions, celery, and carrots, to the meatloaf mixture for added nutrition and flavor.
Use a variety of spices, such as garlic powder, onion powder, paprika, and cumin, to season the meatloaf.
Top the meatloaf with a layer of chili sauce before baking for a sweet and spicy crust.
Serve the meatloaf with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

Conclusion:

This chili sauce meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of ground beef and pork, along with the chili sauce and spices, creates a flavorful and moist meatloaf that is sure to be a hit with the whole family. Serve it with your favorite sides for a complete and satisfying meal.