Best 6 Chili Sauce For Hot Dogs Fries And Hamburgers Recipes

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Indulge in a taste sensation with our versatile chili sauce, the perfect condiment to elevate any meal. Whether you're a hot dog aficionado, a fry enthusiast, or a hamburger connoisseur, this sauce will tantalize your taste buds with its delightful blend of flavors. Elevate your hot dogs to new heights with our classic chili sauce recipe, adding a layer of savory goodness to this American staple. Relish the crispy crunch of fries smothered in our tangy and spicy chili sauce, a match made in culinary heaven. And for hamburger lovers, prepare to be amazed as our chili sauce transforms your patties into juicy, flavorful masterpieces. With its versatility and lip-smacking taste, our chili sauce is a must-have addition to your condiment collection, ready to turn everyday meals into extraordinary culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

HOT DOG CHILI SAUCE



Hot Dog Chili Sauce image

This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.

Provided by JRich664

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

2 pounds ground beef
2 (14.5 ounce) cans reduced-sodium beef broth
1 (28 ounce) can crushed tomatoes with puree
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
¼ teaspoon cayenne pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
  • Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g

CHILI STYLE CONEY SAUCE



Chili Style Coney Sauce image

Fast and easy Coney sauce for hot dogs, fries, or anything else you can think to put it on!

Provided by momof2boys

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 12

Number Of Ingredients 7

1 pound lean ground beef
1 cup water
1 (8 ounce) can tomato sauce
1 (1.25 ounce) package chili seasoning mix
1 tablespoon prepared yellow mustard
1 teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
  • Remove lid and simmer sauce until thickened, about 20 more minutes.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 24.8 mg, Fat 4.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 412.9 mg, Sugar 1.3 g

CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS RECIPE - (4.3/5)



Chili Sauce for Hot Dogs, Fries and Hamburgers Recipe - (4.3/5) image

Provided by jsides

Number Of Ingredients 11

1 pound lean ground beef
4 cups water
2 (6 ounce) cans chicken stock (can substitute beef stock)
1 (4 ounce) can tomato paste, plain
1 tablespoon dried onions
1 tablespoon chili powder
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon cinnamon
1 teaspoon dried parsley
1/2 teaspoon cayenne pepper

Steps:

  • With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well. Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste. Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.

BEST EVER CHILI SAUCE



Best Ever Chili Sauce image

Homemade Hot Dog Chili Sauce is always so delicious and the perfect way to top chili dogs! This zesty hot dog sauce combines ground beef, tomato sauce, and seasonings into the perfect sauce. This recipe is quick to prepare and is ready in about 15-minutes. But this hot dog chili recipe isn't just for a hot dog condiment, it's great for topping brats, burgers, quesadillas, chicken, and french fries, too! This recipe is also vendor approved!

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner     lunch

Number Of Ingredients 9

1 lb. Ground beef, extra lean
1/2 cup Onion (, finely chopped)
Salt and pepper (, to taste)
1 tsp. Worcestershire sauce
2 cloves Garlic (, minced into a paste)
1 tbsp. Chili Powder
1/4 tsp. Ground Cumin
1 cup Tomato sauce
1/2 cup Water

Steps:

  • Place the ground beef and onion in a large skillet. Season with salt and pepper to taste.
  • As the meat browns, crumble the beef into small pieces until the beef is no longer pink and onion is soft and translucent. If necessary, drain any excess oil.
  • Next, add the Worcestershire sauce, garlic, chili powder, cumin, tomato sauce and water.
  • Bring mixture to a boil, reduce heat to low.
  • Simmer until chili sauce reaches desired consistency.

Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 5 g, Fat 1 g, Cholesterol 15 mg, Sodium 104 mg, ServingSize 1 serving

CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES



Chili Dog Bacon Cheeseburgers and Fiery Fries image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 28m

Yield 4 servings

Number Of Ingredients 20

8 slices center cut or other lean, thick-cut, smoky bacon
1 pound ground lean beef
2 hot dogs, beef or pork, diced
2 tablespoons chili powder
1 tablespoon grill seasoning (recommended: Montreal Seasoning by McCormick)
2 teaspoons Worcestershire, eyeball it
1 teaspoon plus 1 tablespoon hot sauce, eyeball it, divided
2 tablespoons ketchup
Vegetable oil, for drizzling
4 slices deli sliced Cheddar
1 sack (16 to18 ounces) crispy style frozen potato fries
2 tablespoons butter
3 cloves garlic, finely chopped
3 tablespoons chives, a handful
Salt
1/2 cup chili sauce
4 kaiser rolls, split
1/4 head iceberg lettuce, shredded
1/4 cup chopped cilantro leaves
1/2 lime, juiced

Steps:

  • Preheat broiler to high.
  • Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
  • While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat. Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup. Form 4 large patties. Add a drizzle of oil, 1 turn of the pan and add the patties. Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each. Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
  • While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven. Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl. Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
  • Slather chili sauce on the tops of split keiser rolls. Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice. Set bun tops in place. Pile fries alongside and serve.

CHILI SAUCE FOR HOT DOGS AND BURGERS



Chili Sauce for Hot Dogs and Burgers image

Easy to make, and a must have stuffed in the bun with dogs or burgers. Any left overs can be frozen. I freeze in half cup freezer-proof containers, just reheat in the microwave to serve with burgers and hot dogs, also wonderful on top of French fries, then topped with shredded cheddar cheese yum!! This chili sauce is even better if made a day or even days ahead of using. Also the recipe may be cut in half for a smaller amount. All ingredients may be adjusted to suit taste.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
2 tablespoons paprika
2 large onions, coarsely chopped
black pepper
1 tablespoon fresh minced garlic
1/2 teaspoon cayenne pepper (or to taste)
1 (5 ounce) can tomato paste
2 cups hot water
1 1/2 cups chili sauce
1/2 cup unseasoned breadcrumbs
1 1/2 tablespoons chili powder (or to taste, increase amount for a more spicy taste)
2 tablespoons vinegar
salt
4 drops Tabasco sauce (or to taste)

Steps:

  • In a saucepan, sauté the onions and garlic until soft.
  • Add in ground beef, and sauté until browned.
  • Add in all remaining ingredients (except bread crumbs) and vinegar.
  • Bring to a boil, stirring occasionally, boil for 5 minutes.
  • Add in bread crumbs and vinegar; mix to combine.
  • Simmer for about 2 hours, stirring occasionally.

Nutrition Facts : Calories 214.6, Fat 8.3, SaturatedFat 3.2, Cholesterol 49.1, Sodium 645.9, Carbohydrate 16.2, Fiber 3.9, Sugar 6.6, Protein 17.7

Tips:

  • To make the chili sauce spicier, add more cayenne pepper or chili powder.
  • For a sweeter chili sauce, add more brown sugar or honey.
  • If you don't have any ketchup, you can substitute tomato sauce or tomato paste.
  • For a smoky flavor, add a teaspoon of smoked paprika.
  • If you want a thicker chili sauce, simmer it for longer.
  • Store the chili sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This chili sauce is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for hot dogs, fries, hamburgers, and more. It's also easy to make and can be tailored to your own personal taste. So next time you're looking for a new condiment to try, give this chili sauce a try. You won't be disappointed!

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