Best 3 Chili Sauce For Canning Recipes

**Homemade Chili Sauce: A Versatile Condiment for Every Occasion**

Chili sauce, a staple condiment in many cultures, is a delicious and versatile sauce with a spicy kick. It's perfect for adding a burst of flavor to everything from burgers and hot dogs to tacos and burritos. Chili sauce can also be used as a marinade for meats, or as a dipping sauce for appetizers. In this article, we'll provide you with three mouthwatering chili sauce recipes that are easy to make at home. Whether you prefer a mild, medium, or spicy sauce, we've got you covered. Our recipes use fresh ingredients and simple techniques, so you can enjoy delicious, homemade chili sauce without any hassle. So, get ready to spice up your meals with our flavorful chili sauce recipes!

**Recipes:**

1. **Classic Chili Sauce:** This basic chili sauce recipe is a great starting point for those who are new to making chili sauce. It's made with a blend of tomatoes, onions, peppers, and spices, and has a mild to medium heat level.
2. **Spicy Chili Sauce:** If you like things hot, this spicy chili sauce recipe is for you. It uses a combination of cayenne pepper, habanero pepper, and chipotle pepper to create a sauce that is sure to set your taste buds on fire.
3. **Sweet Chili Sauce:** For a sweet and tangy chili sauce, try this recipe. It uses a blend of tomatoes, peppers, vinegar, and sugar to create a sauce that is perfect for dipping or drizzling over your favorite dishes.

Here are our top 3 tried and tested recipes!

FRESH TOMATO CHILI SAUCE

Fresh Tomato Chili Sauce image

This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.

Provided by Janet Larsen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h35m

Yield 96

Number Of Ingredients 9

Ingredients

35 fresh tomatoes, peeled, seeded and chopped
3 fresh hot chile peppers, seeded and chopped
4 red bell peppers, cored, seeded and cut into 2-inch pieces
1 large onion, chopped
2 cups apple cider vinegar
⅓ cup fresh lime juice, or amount to taste
1 cup white sugar
1 cup packed brown sugar
1 tablespoon salt, or amount to taste

Steps:

Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 76.6 mg, Sugar 6.1 g

CHILI SAUCE

Chili Sauce image

-Virginia Lanphier, Omaha, Nebraska

Provided by Taste of Home

Time 2h15m

Yield about 6 pints.

Number Of Ingredients 10

Ingredients

4 quarts chopped peeled tomatoes (about 24 large)
2 cups chopped onions
2 cups chopped sweet red peppers (about 4 medium)
1 serrano pepper, finely chopped
1 cup sugar
3 tablespoons salt
3 tablespoons mixed pickling spices
1 tablespoon celery seed
1 tablespoon mustard seed
2-1/2 cups white vinegar

Steps:

In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.

Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

HOMEMADE CHILI SAUCE

Homemade Chili Sauce image

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g

Tips:

Use ripe tomatoes: For the best flavor, use ripe, juicy tomatoes. Look for tomatoes that are deep red in color and free of blemishes.
Roast the tomatoes: Roasting the tomatoes intensifies their flavor. You can roast them in the oven or on the grill.
Add spices: Chili sauce is all about the spices! Common spices used in chili sauce include chili powder, cumin, paprika, and garlic powder. You can also add other spices to taste, such as cayenne pepper, oregano, or chipotle powder.
Simmer the sauce: Simmering the sauce allows the flavors to meld and develop. Simmer the sauce for at least 30 minutes, or longer if desired.
Can the sauce: If you want to enjoy your chili sauce all year long, you can can it. Canning is a process of preserving food by heating it to a high temperature and then sealing it in jars.

Conclusion:

Chili sauce is a delicious and versatile condiment that can be used on a variety of dishes. It can be used as a dipping sauce, a marinade, or a cooking ingredient. With its sweet, spicy, and savory flavor, chili sauce is sure to add a kick to your meals.