Best 2 Chili Sauce Dip Recipes

**Dive into a symphony of flavors with our tantalizing chili sauce dip recipes that will ignite your taste buds and leave you craving for more.** From classic chili sauce dip to variations infused with unique ingredients, this delectable dip offers a versatile culinary experience. Elevate your gatherings, whether it's a casual party or a sophisticated soiree, with these easy-to-make yet impressive dips. Discover the perfect balance of sweet, savory, and spicy in each recipe, ensuring that every dip becomes a culinary masterpiece.

Here are our top 2 tried and tested recipes!

CHILI CON QUESO DIP (OR ENCHILADA SAUCE)

Chili Con Queso Dip (Or Enchilada Sauce) image

This is a fantastic dip for chips and also makes a wicked sauce for enchiladas! Serve this for your next get together, everyone will LOVE this I promise! Even better, you can use the Mexican blend of Velveeta cheese for this if desired. Use a good-quality mild cheddar cheese such a Cracker Barrel or Black Diamond brand. Adjust the hot sauce to taste. The dip will thicken as it cools, it is best served from a small crockpot to keep warm you could even cook the complete recipe in the crockpot! Since the store-bought canned chili has very little added ground beef, you could always add in more cooked ground beef is desired!

Provided by Kittencalrecipezazz

Categories Cheese

Time 20m

Yield 20-30 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package Velveeta cheese, cubed
1 (8 ounce) package mild cheddar cheese, cubed
1 (7 ounce) can chunky salsa (mild or medium)
1 (15 ounce) can chili (or use homemade with ground beef added)
1 (8 ounce) container sour cream (can use less)
1 -2 teaspoon chili powder
1/4 teaspoon garlic powder (optional or to taste)
louisiana hot sauce or Tabasco sauce

Steps:

In a heavy saucepan over low heat melt the Velveeta and mild cheddar cheese; stir until completely melted and combined.
When the cheese has melted add in the salsa, chili, sour cream, chili powder, garlic (if using) and hot pepper sauce; cook over low heat for about 8-10 minutes.
Serve warm.

Nutrition Facts : Calories 130, Fat 9.8, SaturatedFat 5.9, Cholesterol 30.8, Sodium 421.6, Carbohydrate 4.9, Fiber 1.1, Sugar 1.9, Protein 6.3

CHILI SAUCE DIP

Chili Sauce Dip image

Make and share this Chili Sauce Dip recipe from Food.com.

Provided by mommyoffour

Categories Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

12 ounces chili sauce
2 tablespoons lemon juice
4 drops Tabasco sauce
2 tablespoons horseradish
1/4 cup finely chopped celery
1/4 teaspoon salt
1 tablespoon minced parsley

Steps:

Combine all ingredients and chill.
Serve with veggies.

Tips:

Prep Work: Make sure to chop the vegetables and garlic finely for a smooth consistency.
Spice Level: Adjust the amount of chili flakes or chili powder to your desired spice level.
Vinegar: Use a good quality vinegar, such as apple cider vinegar or rice vinegar, for a tangy flavor.
Sweetness: Balance the spiciness of the sauce with a touch of sweetness from honey or brown sugar.
Fresh Herbs: Add a sprinkle of fresh cilantro or parsley for an extra layer of flavor and color.

Conclusion:

This chili sauce dip is a versatile condiment that can be used as a dipping sauce for appetizers, a marinade for grilled meats, or a flavorful addition to stir-fries and noodle dishes. With its sweet, spicy, and tangy flavor profile, this sauce is sure to be a hit at your next gathering. So, gather your ingredients, follow the simple steps, and enjoy the deliciousness of this homemade chili sauce dip!