Best 5 Chili Salt For French Fries Recipes
**Tantalize Your Taste Buds with Chili Salt: An Extraordinary Condiment for French Fries and Beyond**
Embark on a culinary journey with chili salt, a delectable blend of fiery chilies and savory salt, destined to transform your taste buds and elevate your culinary creations. Originating from the vibrant streets of Taiwan, this remarkable condiment has captivated taste buds worldwide, becoming an indispensable companion to the beloved French fries. Its versatility, however, extends far beyond this classic pairing, promising to enhance an array of dishes with its unique flavor profile.
This article presents a treasure trove of culinary inspiration, featuring a diverse collection of recipes that showcase the transformative power of chili salt. From the classic French fries recipe, elevated with a sprinkle of chili salt, to the tantalizing Popcorn Chicken coated in a fiery glaze, and the unexpected delight of Chili Salt Watermelon, each recipe promises an unforgettable taste experience.
As you delve into these culinary creations, you'll discover the versatility of chili salt, its ability to add a burst of flavor to both sweet and savory dishes, and its magical touch in transforming ordinary ingredients into extraordinary culinary delights. Prepare to be amazed as chili salt works its magic, leaving you craving more with every bite.
RED CHILE SALT & CILANTRO KETCHUP FOR FRENCH FRIES
Something a little different for your fries! You can add hot sauce or/and chile powder to the ketchup for more zing.
Provided by Yogi8
Categories Low Protein
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix ketchup, cilantro and vinegar.
- In another small bowl, mix salt and chile powder.
- While your fries are still hot, sprinkle them with the salt mix and use the ketchup for dunking.
- I roasted potato wedges sprayed with olive oil in a hot oven till crispy and browned.
CHILI CHEESE FRIES
A recipe for chili cheese fries using frozen shoestring french fries, chili, and cheddar cheese.
Provided by Kelly Miller
Categories Dinner
Time 23m
Number Of Ingredients 4
Steps:
- Spread frozen fries in an even layer on a cookie sheet.
- Bake at 420 degrees for 18 - 20 minutes being sure to stir fries halfway through baking, this helps them crisp up.
- Meanwhile, heat chili in a small saucepan over medium-low heat stirring occasionally.
- When fries are done, transfer them to a 2-quart baking dish. Sprinkle 1 cup cheese over fries.
- Spread warmed chili over cheese. Top chili with remaining 1 cup cheese.
- Return to oven and bake an additional 5 - 8 minutes or until cheese is fully melted. Serve with optional sour cream and chives.
Nutrition Facts : Calories 403 kcal, Carbohydrate 28 g, Protein 15 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 51 mg, Sodium 928 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY
Here's what you need: oil, ground beef, kosher salt, black pepper, ground cumin, chili powder, smoked paprika, cayenne, large yellow onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, chopped tomato, beef broth, black beans, red kidney bean, french fries, shredded cheddar cheese, sour cream, green onion
Provided by Kiano Moju
Categories Sides
Yield 12 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
- Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
- Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
- Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
- Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 41 grams, Fat 12 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams
SPICY CHILI FRENCH FRIES
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Provided by Sasha's Catering
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
- Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
- Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 69.1 g, Fat 14.5 g, Fiber 9.2 g, Protein 8.2 g, SaturatedFat 2.3 g, Sodium 1826.8 mg, Sugar 5.1 g
LIME-CHILI SALT
Steps:
- Combine the salt, lime zest and chili powder in a small bowl and use immediately. Great for garnishing cocktails, seasoning tortillas or as a finishing salt for a dish.
Tips:
Choose the Right Type of Chili Flakes: Use a high-quality chili flake that is flavorful and has a vibrant red color. Look for varieties with a medium heat level, as they provide a nice balance of spice and flavor.
Use Freshly Ground Black Pepper: Freshly ground black pepper offers a more intense and aromatic flavor compared to pre-ground pepper. Grind the peppercorns just before using to release their full flavor and aroma.
Adjust the Saltiness According to Your Preference: The amount of salt in the recipe can be adjusted to suit your taste. If you prefer a saltier chili salt, add more salt accordingly. However, start with a smaller amount and gradually increase it until you reach the desired level of saltiness.
Store Properly for Long-Lasting Flavor: Store the prepared chili salt in an airtight container in a cool and dry place. This will help maintain its flavor and prevent it from becoming stale. Properly stored chili salt can last for several months.
Conclusion:
Homemade chili salt is a versatile and flavorful condiment that can elevate the taste of various dishes, especially french fries. By following the simple steps and tips provided in this article, you can easily create your own delicious chili salt at home. Experiment with different types of chili flakes and adjust the saltiness to suit your preference. Once you have mastered the basic recipe, feel free to add your own creative touches, such as incorporating herbs or spices, to create unique variations. With a little culinary creativity, you can transform ordinary fries into an extraordinary culinary experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #5-ingredients-or-less #appetizers #condiments-etc #american #southwestern-united-states #easy #herb-and-spice-mixes #dietary #low-cholesterol #low-saturated-fat #low-calorie #cooking-mixes #low-in-something #3-steps-or-less
You'll also love
