Best 3 Chili Rubbed Skirt Steak Recipes
**Tantalize your taste buds with our delectable Chili Rubbed Skirt Steak, a culinary journey that promises an explosion of flavors in every bite.**
Savor the smoky, savory goodness of our signature chili rub, expertly blended with a symphony of zesty spices and aromatic herbs. This tantalizing rub will transform your skirt steak into a masterpiece, delivering a perfect balance of heat, smokiness, and savory depth. Each bite will leave you craving more.
**Our comprehensive guide includes two variations of this tantalizing dish, catering to different preferences and culinary expertise.**
1. **Classic Chili Rubbed Skirt Steak:** This timeless recipe is a testament to the simplicity of great flavors. With just a few essential ingredients, you can create a dish that will impress even the most discerning palate.
2. **Elevated Chili Rubbed Skirt Steak:** For those seeking a more complex flavor profile, this variation incorporates a rich homemade chili paste, adding an extra layer of smokiness and depth. This elevated version is sure to leave a lasting impression on your taste buds.
**Accompanying these exceptional recipes, we offer a selection of delicious sides that will perfectly complement your Chili Rubbed Skirt Steak:**
- **Grilled Corn on the Cob with Chipotle Butter:** The sweetness of the corn pairs harmoniously with the spicy-smoky flavors of the steak, creating a delightful contrast.
- **Roasted Red Potatoes with Garlic and Herb:** These tender potatoes add a hearty and earthy element to the meal, balancing the richness of the steak.
- **Avocado Salsa:** Cool and creamy avocado salsa provides a refreshing counterpoint to the savory steak, adding a pop of color and freshness to your plate.
**With our Chili Rubbed Skirt Steak as the centerpiece, these sides combine to create a culinary experience that will satisfy all your cravings.**
SOUTHWESTERN CHILI-RUBBED SKIRT STEAK
Traditionally used for fajitas, this skirt steak is also delicious with a spice rub such as this.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a small bowl, combine chili powder, cumin, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Sprinkle mixture over steak; drizzle with oil. Let stand, turning to coat evenly with oil halfway through, about 10 minutes.
- Heat grill to high; lightly oil grates. Place steak on grill (fold thin end over so steak is an even thickness); cover. Cook, turning once, until meat is desired doneness, 4 to 6 minutes for medium-rare.
Nutrition Facts : Calories 383 g
CHILI-RUBBED SKIRT STEAK
Skirt steak is the perfect steak for fajitas and is also delicious on its own or coated with a spice rub. Thinly slice it on the diagonal before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Heat broiler with rack 4 inches from heat. In a small bowl, combine chili powder, coriander, sugar, oregano, 1 tablespoon coarse salt, and 1/2 teaspoon pepper. Coat steaks evenly on both sides with oil, then spice mixture, patting to adhere.
- Place half the steaks on a rimmed baking sheet or broiler pan. Broil, without turning, until medium-rare, 5 to 8 minutes, depending on thickness. Transfer to a large platter, and cover with aluminum foil; let rest 10 minutes. Meanwhile, broil remaining steaks; transfer to a large plate, let cool to room temperature, then cover and refrigerate to use later for Steak Sandwich with Peppers.
- Remove foil and divide steaks among four serving plates. Drizzle with any accumulated juices, and serve with Romaine-Heart Salad.
Nutrition Facts : Calories 345 g, Fat 22 g, Protein 31 g, SaturatedFat 8 g
CHILI-RUBBED SKIRT STEAK TACOS
This flavorful steak taco recipe from actress Eva Longoria's book "Eva's Kitchen" makes an authentic Mexican entree or appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Lightly oil a grill pan and preheat over medium-high heat.
- Rub chili powder on both sides of steak and season generously with salt. Place steak on grill pan and cook, turning once, about 5 minutes per side for medium rare. Transfer steak to a cutting board and let stand for 5 minutes.
- Heat a comal or cast-iron griddle over medium heat. Heat tortillas on comal, 1 or 2 at a time. Transfer to a plate and cover with a clean kitchen towel to keep warm while you warm remaining tortillas.
- Holding a sharp knife at a 45-degree angle, cut steak across the grain into thin strips. Place a warmed tortilla on work surface; top with 2 or 3 strips of steak and a generous spoonful of guacamole. Repeat process with remaining steak, tortillas, and guacamole; serve.
Tips:
- Choose the right cut of steak. Skirt steak is a flavorful cut of beef that is perfect for grilling. It is important to choose a skirt steak that is at least 1 inch thick so that it can withstand the heat of the grill.
- Make sure the steak is well-seasoned. Chili powder, cumin, garlic powder, and salt are all essential spices for a good chili rub. You can also add other spices to taste, such as paprika, oregano, or cayenne pepper.
- Let the steak rest before grilling. This will allow the flavors of the rub to penetrate the meat. You can rest the steak for up to 30 minutes at room temperature before grilling.
- Grill the steak over high heat. This will help to create a nice char on the outside of the steak while keeping the inside juicy. Cook the steak for 5-7 minutes per side, or until it reaches your desired doneness.
- Let the steak rest before serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful. You can rest the steak for 5-10 minutes before slicing and serving.
Conclusion:
Chili-rubbed skirt steak is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can make sure that your steak is cooked perfectly and full of flavor. So fire up your grill and get cooking!
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