Best 2 Chili Rubbed Rib Eye Steaks Recipes
Introducing a tantalizing culinary journey with our chili-rubbed rib-eye steaks, a symphony of flavors that will ignite your taste buds. Picture perfectly marbled rib-eye steaks, generously coated in a robust and aromatic chili rub, grilled to perfection, boasting a beautiful crust and a juicy, tender interior. Served alongside a trio of delightful dipping sauces – a zesty chimichurri, a creamy blue cheese, and a spicy horseradish – each enhancing the steak's inherent deliciousness. Whether you prefer your steak rare, medium, or well-done, this recipe caters to all preferences, ensuring an unforgettable dining experience. Dive into the world of flavors as we guide you through the steps of creating this exceptional dish, complete with detailed instructions and helpful tips. Get ready to tantalize your taste buds and embark on a culinary adventure like no other with our chili-rubbed rib-eye steaks and their trio of dipping sauces.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI-RUBBED RIB-EYE STEAKS
Provided by Stephan Pyles
Categories Beef Backyard BBQ Steak Hot Pepper Summer Tailgating Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.
- Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.
CHILI-RUBBED RIB-EYE STEAKS WITH CILANTRO BUTTER
Make and share this Chili-Rubbed Rib-Eye Steaks With Cilantro Butter recipe from Food.com.
Provided by gailanng
Categories Steak
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- At least a few hours and up to 1 month before you plan to cook, make the butter. In a small skillet over medium heat, heat the oil. Add the cilantro, shallot, and garlic and cook for 2 to 3 minutes, stirring often, until the shallot is soft. Transfer to a bowl and set aside to cool. In a medium bowl, cream the butter with a fork. Add the cilantro mixture and blend well. Transfer to a 12-X-12-inch sheet of waxed paper and form into a log about 8 inches long in the center of the sheet. If the mixture is too warm to handle, just refrigerate for a couple of minutes until it is ready. Roll the butter up in the waxed paper to make a firm log and twist the ends to hold it tight. Place in the freezer until firm.
- One hour before you plan to cook, make the rub. In a small bowl, mix together the chili powder, salt, granulated garlic, onion powder, and smoked paprika. Add the oil and mix well. Place the steaks on a big platter and brush the wet chili rub evenly on both sides on the steaks. Refrigerate until it is time to cook.
- Prepare the grill for cooking over direct medium-high heat. Place the steaks directly over the cooking grate. Cook for 4 to 5 minutes per side for medium-rare, or to your desired degree of doneness. Remove to individual serving plates and top each steak with a couple of thin slices of the butter. Let rest for 5 minutes before serving.
Tips:
- Choose high-quality rib-eye steaks with good marbling for a more flavorful and tender result.
- Make sure your grill is clean and preheated to high heat before cooking the steaks.
- Generously coat the steaks with the chili rub, ensuring it evenly covers all sides.
- Sear the steaks for a few minutes per side to create a nice crust.
- Reduce the heat to medium and continue cooking the steaks for 6-8 minutes per side, or until they reach your desired doneness.
- Let the steaks rest for a few minutes before slicing and serving.
- Serve the steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
This chili-rubbed rib-eye steak recipe is a delicious and easy-to-make meal that is perfect for any occasion. The chili rub gives the steaks a wonderful flavor and crust, and the cooking method ensures that they are cooked to perfection. Whether you are a seasoned griller or a beginner, this recipe is sure to impress your friends and family. So fire up your grill and give it a try!
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