Best 3 Chili Roasted Sweet Potatoes Recipes
**Satisfy your taste buds with our delectable chili-roasted sweet potatoes, a symphony of sweet, savory, and smoky flavors that will tantalize your senses.**
Savor the tender flesh, caramelized edges, and a hint of spice that lingers on your palate. This versatile dish can be enjoyed as a standalone snack, a delightful side dish, or even as a vibrant topping for tacos, salads, and grain bowls. With three variations to choose from - classic chili, honey lime, and spicy chipotle - there's a flavor profile to suit every preference. Get ready to embark on a culinary journey that celebrates the natural sweetness of sweet potatoes and the bold zest of chili.
CHILI-ROASTED SWEET POTATOES
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds sweet potatoes(cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each chili powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 450 degrees F, stirring halfway through, until crisp, 35 to 45 minutes. Puree 1/4 cup warm water, 1 minced garlic clove, the juice of 1 lime, 2/3 cup cilantro, 3 tablespoons sunflower seed butter and 1/4 teaspoon kosher salt in a blender. Serve with the potatoes.
CHILI ROASTED SWEET POTATOES
Number Of Ingredients 4
Steps:
- Preheat oven to 400 & line cookie sheet with foils
- Peel and cube sweet potatoes into 1/2" cubes
- Mix chili, salt, and olive oil
- Coat sweet potatoes with oil/spice mix
ROASTED SWEET POTATOES WITH SWEET CHILI SAUCE
Categories Potato Casserole/Gratin Roast Quick & Easy Potluck Appetizer
Number Of Ingredients 8
Steps:
- Toss sweet potato rounds with olive oil and salt. Spread in a single layer on a baking sheet lined with parchment paper. Roast in a preheated 400F oven for 30 to 40 minutes until tender and browned.
- Meanwhile, combine sweet chili sauce with lime juice, vinegar, garlic, sesame oil and cilantro.
- Spoon dressing over sweet potatoes and toss gently. Serve warm or at room temperature.
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will ensure that they cook evenly.
- Wash and scrub the sweet potatoes thoroughly: This will remove any dirt or debris.
- Pierce the sweet potatoes with a fork: This will help them cook more evenly.
- Roast the sweet potatoes at a high temperature: This will help them caramelize and develop a crispy exterior.
- Add chili powder, cumin, and paprika to the sweet potatoes: These spices will give the sweet potatoes a smoky, flavorful crust.
- Drizzle the sweet potatoes with olive oil: This will help them crisp up and prevent them from drying out.
- Roast the sweet potatoes for about 30 minutes, or until they are tender: The cooking time may vary depending on the size of the sweet potatoes.
- Serve the chili roasted sweet potatoes immediately: They are best enjoyed warm and crispy.
Conclusion:
Chili roasted sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to get your daily dose of vegetables. With their sweet and savory flavor, chili roasted sweet potatoes are sure to be a hit with everyone at your table.
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