Best 2 Chili Roasted Salmon With Cilantro Cream Recipes

Indulge in a culinary journey with our tantalizing Chili Roasted Salmon with Cilantro Cream, a dish that harmonizes the bold flavors of zesty chili and smooth cilantro cream. This delectable entrée features succulent salmon fillets, roasted to perfection and infused with a vibrant blend of chili, cumin, and paprika. Accompanied by a luscious cilantro cream sauce, each bite offers a symphony of flavors that dance on your palate.

But that's not all! This article presents a collection of equally enticing recipes that will tantalize your taste buds and satisfy your cravings. From the classic comfort of Creamy Pesto Pasta to the aromatic goodness of Chicken Teriyaki Stir-Fry, each recipe is carefully curated to provide a diverse culinary experience. Whether you're a seasoned home cook or just starting your kitchen adventures, these recipes offer something for everyone. So, prepare to embark on a culinary adventure like no other, as we guide you through the steps to create these mouthwatering dishes.

Let's cook with our recipes!

CILANTRO LIME SALMON

Cilantro Lime Salmon image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 16m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
3 tablespoons butter
Two 6-ounce fillets salmon
Kosher salt and freshly ground black pepper
1 tablespoon honey
1 tablespoon soy sauce
Zest and juice of 2 limes, plus lime wedges, for serving
2 tablespoons finely chopped fresh cilantro
Steamed rice, for serving

Steps:

Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.

CUMIN-ROASTED SALMON WITH CILANTRO SAUCE

Cumin-Roasted Salmon With Cilantro Sauce image

Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill. Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.

Provided by Alison Roman

Categories dinner, lunch, weekday, weeknight, seafood, main course

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 12

Ingredients

1 cup cilantro, leaves and tender stems, chopped
1/4 cup finely chopped chives (from about 1/2 bunch)
1 garlic clove, very finely chopped
1 tablespoon distilled white vinegar
1/4 cup olive oil
Kosher salt and black pepper
1 3/4 teaspoons ground cumin
1/2 teaspoon smoked paprika
2 tablespoons olive oil
Kosher salt and ground black pepper
1 1/4 pounds skin-on salmon fillet
1 lemon, cut into wedges, for serving

Steps:

Make the sauce: Combine cilantro, chives, garlic, vinegar and olive oil in a medium bowl. (Alternatively, pulse the ingredients in a food processor until you've reached the desired consistency.) Season with salt and pepper, and set aside.
Roast the salmon: Heat oven to 350 degrees. Combine cumin, paprika and olive oil in a small bowl, and season with salt and pepper.
Season salmon with salt and pepper and place in a baking dish or on a rimmed baking sheet. Drizzle salmon with spiced olive oil mixture, transfer to the oven, and roast until fish is opaque and just cooked through, 15 to 18 minutes.
Remove salmon from oven and spoon cilantro sauce over the top. Serve with lemon wedges on the side.

Nutrition Facts : @context http, Calories 484, UnsaturatedFat 28 grams, Carbohydrate 2 grams, Fat 40 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 7 grams, Sodium 409 milligrams, Sugar 0 grams

Tips:

To ensure the salmon is cooked evenly, use a thick fillet of at least 1 inch in thickness.
If you don't have chili powder, you can substitute a mixture of paprika, cumin, and cayenne pepper.
Feel free to adjust the amount of chili powder to your desired level of spiciness.
For a crispier skin, pat the salmon dry before roasting.
Keep an eye on the salmon during roasting to prevent overcooking.
To make a richer cilantro cream, use full-fat sour cream or Greek yogurt.
For a creamier sauce, blend the cilantro cream until smooth before serving.
Garnish the salmon with fresh cilantro and lime wedges for a pop of color and flavor.

Conclusion:

This chili-roasted salmon with cilantro cream is a delightful dish that is sure to impress your taste buds. The combination of chili powder, cumin, and lime creates a tantalizing flavor profile that is complemented by the creamy cilantro sauce. This dish is perfect for a weeknight dinner or a special occasion meal. Serve it with roasted vegetables, quinoa, or rice for a complete and satisfying meal. With its vibrant colors and delicious flavors, this chili-roasted salmon with cilantro cream is sure to be a hit!

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