Best 6 Chili Roasted Rutabaga Recipes
Embark on a culinary journey with our versatile chili-roasted rutabaga, a root vegetable with a unique flavor profile, waiting to be explored. Its starchy texture transforms into a tender and caramelized delight when roasted, while the chili adds a touch of warmth and smokiness. As a versatile ingredient, it can be enjoyed on its own as a side dish or incorporated into various recipes, promising a burst of flavor in every bite. Discover the diverse preparations we have in store for you, including a hearty chili-roasted rutabaga soup, a tantalizing roasted rutabaga and parsnip puree, and a flavorful chili-roasted rutabaga and chickpea salad. Each recipe offers a unique twist on this humble vegetable, showcasing its culinary potential and inviting you to savor its earthy goodness. So, prepare to be captivated by the delightful flavors and textures of chili-roasted rutabaga as we guide you through these culinary creations.
Here are our top 6 tried and tested recipes!
ROASTED RUTABAGA
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
ROASTED RUTABAGA
This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about trying, but it turned out great. I love it now! Definitely a repeat!
Provided by Shannon Kelley
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat to 400 degrees F (200 degrees C).
- Place rutabaga in a large resealable plastic bag and drizzle olive oil over it. Seal the bag tightly and shake until rutabaga is nicely covered with oil. Open the bag and add salt, sugar, basil, and oregano. Seal the bag again and shake gently until spices are evenly distributed. Transfer rutabaga to a nonstick baking sheet.
- Roast in the preheated oven until tender and golden, stirring halfway through, about 40 minutes.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 9 g, Fat 7 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 979.5 mg, Sugar 6.4 g
ROASTED RUTABAGAS WITH MAPLE SYRUP AND CHILE
The fall root vegetable makes for a sweet, flavorful side in a recipe from "Cook This Now" author Melissa Clark.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.
ROASTED RUTABAGA RECIPE (JUST LIKE POTATOES!)
This easy, healthy roasted rutabaga recipe is a lower carb side dish similar to potatoes. Made with just 3 ingredients in half an hour, it's the perfect side for meat, chicken, or fish.
Provided by Maya Krampf
Categories Side Dish
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a sheet pan with parchment paper or cooking spray.
Nutrition Facts : Calories 106 kcal, Carbohydrate 10.5 g, Protein 1.4 g, Fat 7.2 g, SaturatedFat 1 g, Sodium 595.6 mg, Fiber 2.7 g, Sugar 5.1 g, UnsaturatedFat 5.9 g, ServingSize 1 serving
CHILI ROASTED RUTABAGA
Make and share this Chili Roasted Rutabaga recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400. Mix first 7 ingredients in a medium bowl.
- Peel rutabagas and cut them into chunks that are 2 inches long and ½-1 inch wide.
- Toss with the spice mix.
- Transfer to a large baking sheet, spreading pieces out evenly.
- Bake until tender and somewhat browned, stirring occasionally, about 25 minutes.
ROASTED VEGGIE CHILI
You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy, North Carolina. "I wanted to make good-for-you chili that also used veggies from my garden," C.J. Counts explains. "My husband and I are chefs, but we also like to have fun and use our imaginations when we cook."
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 24 servings (6 quarts).
Number Of Ingredients 18
Steps:
- Place the vegetables and garlic in a roasting pan. Drizzle with oil; toss to coat. Cover and bake at 400° for 20-30 minutes or until vegetables are tender; cool slightly. Remove and chop garlic cloves., In a Dutch oven or soup kettle, combine the broth, tomatoes, tomato puree, lime juice, chili powder, cayenne and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 25-35 minutes or until mixture is reduced by a quarter. , In a large saucepan or Dutch oven, melt butter; stir in flour until smooth. Cook and stir until bubbly and starting to brown. Slowly whisk into tomato mixture. Add roasted vegetables, garlic, beans and cilantro; mix well. Simmer, uncovered, until chili reaches desired thickness. Garnish with sour cream and green onions if desired.
Nutrition Facts :
Tips:
- Choose the right rutabaga: Look for firm, smooth rutabagas that are about the size of a softball. Avoid any with blemishes or soft spots.
- Wash the rutabaga thoroughly: Scrub the rutabaga with a vegetable brush under cold water. This will help remove any dirt or debris.
- Peel the rutabaga: Use a sharp knife to peel the skin off the rutabaga. Be careful not to cut yourself.
- Cut the rutabaga into cubes: Cut the rutabaga into 1-inch cubes. This will help it roast evenly.
- Toss the rutabaga with olive oil and seasonings: In a large bowl, toss the rutabaga cubes with olive oil, salt, pepper, and any other desired seasonings. This will help them brown and caramelize in the oven.
- Roast the rutabaga: Spread the rutabaga cubes in a single layer on a baking sheet. Roast them in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and golden brown.
- Serve the rutabaga: Roasted rutabaga can be served as a side dish or main course. It can also be added to soups, stews, and salads.
Conclusion:
Roasted rutabaga is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber. It is also a low-calorie and low-fat food. If you are looking for a healthy and flavorful way to cook rutabaga, roasting is a great option.
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