Best 4 Chili Roasted Potato Wedges Recipes
**Crispy, flavorful, and irresistibly addictive, chili roasted potato wedges are the ultimate comfort food.** These golden-brown wedges are seasoned with a tantalizing blend of chili powder, garlic, paprika, cumin, and oregano, then roasted to perfection until tender on the inside and crispy on the outside. Whether you're looking for a delectable side dish, a hearty snack, or a crowd-pleasing appetizer, these chili roasted potato wedges are sure to hit the spot. With easy-to-follow instructions and variations for different dietary preferences, this recipe is perfect for home cooks of all levels. Get ready to indulge in a culinary delight that will leave you craving for more.
**In addition to the classic chili roasted potato wedges, this article also includes tantalizing variations to cater to diverse tastes and dietary needs.** For those who prefer a zesty kick, the "Lemon Herb Roasted Potato Wedges" offer a refreshing twist with a vibrant blend of lemon zest, fresh herbs, and a hint of garlic. If you're seeking a healthier option, the "Roasted Sweet Potato Wedges with Honey Sriracha Glaze" are a delightful choice, featuring the natural sweetness of sweet potatoes complemented by a tangy and slightly spicy glaze. And for those with a sweet tooth, the "Cinnamon Sugar Roasted Potato Wedges" are a heavenly treat, dusted with a delectable combination of cinnamon and sugar for a dessert-like indulgence.
**With its versatility and customizable flavors, this comprehensive guide to chili roasted potato wedges is sure to become a staple in your kitchen.** Whether you're hosting a party, preparing a weeknight dinner, or simply craving a satisfying snack, these delectable wedges are guaranteed to satisfy your cravings.
CHILI-ROASTED SWEET POTATO WEDGES
Bake these over-sized sweet potato fries and mix them with chili powder and sugar for zing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.
- Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
Nutrition Facts : Calories 191 g
ROASTED POTATO WEDGES AND CHILI
Smother fries with chili for a kid-approved meal. In our version, the potatoes are baked, and the chili is vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place potato wedges into a large bowl, and gently toss with oil, salt, and pepper. Place potatoes flesh side down on a rimmed baking sheet. Bake, turning halfway through, until golden brown, 35 to 40 minutes.
- Combine tomatoes, beans, and taco seasoning in a medium saucepan. Bring to a boil; reduce to a simmer, and continue cooking until mixture has thickened, about 15 minutes.
- Transfer roasted potato wedges to a platter, and spoon chili mixture over the top; sprinkle with cheese. Top with a dollop of sour cream, if desired. Serve immediately.
CHILI-ROASTED SWEET POTATO WEDGES
Steps:
- Preheat oven to 425°F. Cut each sweet potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large parchment-lined rimmed baking sheet, toss sweet potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges in a single layer, cut sides down.
- Roast sweet potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
- Nutrition Information
- (Per Serving)
- Calories: 191
- Fat: 3.6g
- Protein: 2.8g
- Carbohydrates: 37.8g
- Fiber: 5.4g
CHILI-ROASTED POTATO WEDGES RECIPE
Provided by Potterfan1029
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 450°F. Spray shallow baking pan with cooking spray. Rinse potatoes and pat dry. Cut each unpeeled potato into 8 wedges. 2. In large bowl, mix oil, tomato sauce, Worcestershire sauce, oregano, red pepper flakes, cumin, salt and black pepper. Add potato wedges and stir to coat thoroughly. 3. Arrange potatoes in even layer in prepared baking pan. Roast potatoes until crisp and golden, stirring every 7 minutes, about 21 minutes total. 4. To serve, place a dollop of sour cream on each of 8 serving plates and surround with 5 potato wedges.
Tips:
- For perfectly crispy wedges, use Yukon Gold or Russet potatoes as they have a higher starch content than other varieties.
- Cut the potatoes into even-sized wedges so that they cook evenly.
- Soak the potato wedges in cold water for at least 30 minutes before roasting. This will help remove excess starch and make the potatoes more crispy.
- Toss the potato wedges in olive oil, salt, and pepper before roasting. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the potato wedges at a high temperature (425°F or 220°C) for 20-25 minutes, or until they are golden brown and crispy.
- Serve the potato wedges immediately with your favorite dipping sauce, such as ketchup, ranch dressing, or garlic aioli.
Conclusion:
Chili roasted potato wedges are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or family dinners. With their crispy exterior and fluffy interior, these potato wedges are sure to be a hit! So next time you're looking for a tasty and satisfying side dish, give chili roasted potato wedges a try.
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