Best 2 Chili Roasted Peanuts Recipes
**A Culinary Symphony of Chili Roasted Peanuts: Sweet, Savory, and Addictive**
Embark on a tantalizing culinary journey with our collection of chili roasted peanut recipes. These delectable treats offer a harmonious blend of sweet, savory, and spicy flavors that will tantalize your taste buds. Whether you prefer a classic chili roasted peanut or a more adventurous variation infused with herbs, spices, or a touch of heat, we have a recipe to suit every palate. Prepare to elevate your snacking experience with these crispy, crunchy, and incredibly addictive chili roasted peanuts.
CHILI ROASTED PEANUTS
A lower calorie version of fried peanuts which can be made ahead and stored in jars or airtight containers for up to 2 weeks. Recipe source: Bon Appetit (May 1986)
Provided by ellie_
Categories Lunch/Snacks
Time 20m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350-degrees F.
- Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.
- Transfer peanuts to baking sheet.
- Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.
- Cool and then transfer to airtight containers.
- Store at least 8 hours before serving.
CHILI-ROASTED PEANUTS WITH DRIED CHERRIES
These peanuts are great for parties and get-togethers; as well as an everyday snack.
Provided by S I
Categories Other Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 300 to 325°F. Melt the butter in a small saucepan; remove from heat. Add the raw peanuts and toss to coat evenly with the melted butter.
- 2. In a small bowl, mix together the chili powder, cumin, white pepper, salt, oregano, and cayenne; set aside.
- 3. Spread the peanuts in a single layer on a large sheet pan and lightly toast in the oven for about 10 minutes, shaking the pan occasionally.
- 4. Transfer the peanuts into a large bowl and coat with the dry ingredients. Mix in the cherries until uniformly blended.
- 5. Cool completely, then cover and store at room temperature (lasts up to 2 weeks). * Can substitute raisins or dried cranberries in place of the dried cherries, if desired.
Tips:
- Choose the freshest peanuts possible. Fresh peanuts will have a sweeter flavor and crispier texture than older peanuts.
- Roast the peanuts at a low temperature. This will help to prevent them from burning and will allow them to develop a deeper flavor.
- Be careful not to over-roast the peanuts. Over-roasted peanuts will be bitter and dry.
- Use a variety of seasonings to flavor the peanuts. Chili powder, cumin, garlic powder, and smoked paprika are all good options.
- Store the roasted peanuts in an airtight container. This will help to keep them fresh and crispy.
Conclusion:
Chili roasted peanuts are a delicious and easy snack that can be enjoyed by people of all ages. They are a good source of protein, fiber, and healthy fats. They are also a good source of antioxidants, which can help to protect the body against disease. Chili roasted peanuts can be enjoyed on their own, or they can be added to salads, soups, and stir-fries. They can also be used as a topping for ice cream or yogurt.
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