Best 3 Chili Roasted Carrots Recipes
Are you looking for a side dish recipe that is both healthy and hearty? If so, look no further than chili roasted carrots. Originating from the cuisines of Greece, Turkey, and India, this easy-to-make veggie dish is the perfect complement to your next meal. With roasted carrots as its primary ingredient, this dish boasts a delightful combination of sweet and spicy flavors. Whether you prefer a smoky, charred flavor or a more tender and caramelized texture, we have a recipe to suit your taste. From a simple roasted carrot recipe with a touch of honey and olive oil to a more flavorful option featuring a blend of spices and herbs, there's a chili roasted carrot recipe sure to satisfy your cravings. And if you're looking for something a little more substantial, we also have a recipe for a chili roasted carrot salad that incorporates quinoa, feta cheese, and a tangy dressing for a complete and satisfying meal.
Let's cook with our recipes!
CHILI-LIME ROASTED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds peeled carrots with 1 tablespoon olive oil and a big pinch of salt and pepper on a baking sheet. Roast at 450˚ F until tender and browned, about 25 minutes. Whisk 2 tablespoons sour cream, 1 tablespoon each olive oil and lime juice and 1/4 teaspoon chili powder; season with salt. Drizzle over the carrots; sprinkle with crumbled queso fresco, roasted pepitas and cilantro.
CHILI-ROASTED CARROTS
Make and share this Chili-Roasted Carrots recipe from Food.com.
Provided by TattooedMamaof2
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Position rack in lower third of oven, preheat to 450°F.
- Combine oil, chili, cumin and salt in medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet.
- Roast the carrots, stirring once, until tender and golden, 20-25 minutes.
- Toss the carrots with cilantro and lime juice. Serve immediately.
CHILI-ROASTED CARROTS
Number Of Ingredients 7
Steps:
- 1. Position rack in lower third of oven; preheat to 450. 2. Combine oil, chili powder, cumin and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, turning once, until tender and golden, 20-25 minutes. 3. Toss the carrots with the cilantro and lime juice. Serve immediately.
Tips:
- Choose the right carrots: For the best results, select fresh, firm carrots that are about the same size. This will help them cook evenly.
- Roast the carrots at a high temperature: This will help to caramelize the carrots and give them a slightly smoky flavor.
- Add some spices: Chili powder, cumin, and paprika are all great spices to use with roasted carrots. You can also add a pinch of salt and pepper.
- Roast the carrots until they are tender: This usually takes about 20-25 minutes, but it may vary depending on the size of your carrots.
- Serve the roasted carrots immediately: Roasted carrots are best enjoyed hot out of the oven. You can serve them as a side dish or as a snack.
Conclusion:
Roasted carrots are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy side dish, give roasted carrots a try!
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