Best 2 Chili Rice Dinner Recipes
Tantalize your taste buds with a culinary journey to the realm of flavors with our diverse collection of chili rice dinner recipes. Embark on a sensory adventure with our hearty and comforting Chili with Rice, a classic dish that brings warmth to any occasion. For those seeking a vegetarian delight, our Vegetarian Chili with Rice offers a symphony of colors and textures, bursting with the goodness of fresh vegetables and aromatic spices.
Indulge in the smoky and savory flavors of our Smoky Chipotle Black Bean Chili with Rice, a tantalizing blend of chipotle peppers, black beans, and a touch of smokiness. If you're a fan of bold and spicy flavors, our Spicy Szechuan Chili with Rice will set your taste buds ablaze with its fiery heat and the unique flavors of Szechuan cuisine. For a delightful twist on a classic, our One-Pot Chili Rice Casserole combines the richness of chili with the comforting texture of rice, creating a casserole that's perfect for a cozy family meal.
CHILI RICE DINNER
"I usually have the ingredients for this great entree on hand, making it ideal for last-minute company or busy days when I don't know what to make," writes Ann Torrey from Brattleboro, Virginia. This one's sure to be a hit!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, water, chili powder, salt and mustard. Bring to a boil. , Stir in rice. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Sprinkle with cheese.
Nutrition Facts : Calories 307 calories, Fat 10g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 759mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
QUICK CHILI RICE DINNER
If you want a quick, easy, one pan dinner this should be it. I found this recipe ages ago and it is still regularly requested and enjoyed by my family and guest. It has wonderful flavor and appeals to the eye as well.
Provided by Likkel
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, chopped onion and diced green peppers.
- Add chili powder, dried mustard, corn, tomatoes, tomato sauce and water, but don't add the rice quite yet! Bring this mixture to a boil and then add your rice. Reduce heat to low, cover and let it simmer for about 20 minutes. The rice should be cooked tender and it will have absorbed the water and sauce -- if not, recover and give it a few more minutes on low.
- Lightly stir everything together and then sprinkle the shredded cheddar over the top.
Tips:
- To make the chili, start by browning the ground beef in a large pot over medium heat. Drain off any excess grease.
- Add the chopped onion, bell pepper, and garlic to the pot and cook until softened about 5 minutes.
- Stir in the chili powder, cumin, oregano, and cayenne pepper. Cook for 1 minute, or until the spices are fragrant.
- Add the diced tomatoes, tomato sauce, beef broth, and beans. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or up to 2 hours.
- Season the chili with salt and pepper to taste.
- To make the rice, simply cook it according to the package directions.
- Serve the chili over the rice and top with shredded cheese, sour cream, and chopped cilantro.
Conclusion:
This chili rice dinner is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chili. The chili is flavorful and hearty, and the rice is a great way to soak up all of the delicious sauce. This dish is sure to be a hit with the whole family.
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