Best 2 Chili Rice Con Queso Recipes

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**Chili Rice con Queso: A Flavorful Fusion of Mexican and American Comfort Food**

Embark on a culinary journey that harmoniously blends the zesty flavors of Mexican and American cuisine with this delectable Chili Rice con Queso. Experience the perfect union of tender rice, savory chili, and a velvety blanket of melted cheese in every comforting bite. This versatile dish can be effortlessly tailored to your taste preferences, offering a delightful symphony of flavors that caters to every palate. Whether you seek a hearty main course or a delectable appetizer, Chili Rice con Queso stands ready to tantalize your taste buds and leave you craving more. So, gather your ingredients and prepare to indulge in this irresistible fusion of two culinary worlds, where every spoonful promises a delightful adventure.

**Inside the Article:**

1. **Classic Chili Rice con Queso:** Embark on a timeless culinary journey with this traditional recipe, featuring perfectly cooked rice, a hearty chili packed with flavorful ground beef, and a gooey blanket of melted cheese. This classic dish is a crowd-pleaser that is sure to become a staple in your recipe collection.

2. **Loaded Chili Rice con Queso:** Elevate your taste experience with this fully-loaded version of Chili Rice con Queso. Along with the classic ingredients, this recipe incorporates a medley of tantalizing toppings, including crisp bacon, diced tomatoes, sliced avocado, and a zesty dollop of sour cream. Prepare to embark on a flavor-packed adventure that will leave you utterly satisfied.

3. **Zesty Green Chili Rice con Queso:** Experience a vibrant twist on the classic Chili Rice con Queso with this zesty green chili variation. Featuring a savory green chili sauce made with roasted poblano peppers, this recipe delivers a delightful balance of heat, smokiness, and tanginess. Get ready for a flavor explosion that will awaken your senses and leave you craving more.

4. **Vegetarian Chili Rice con Queso:** Delight in a hearty and flavorful vegetarian version of Chili Rice con Queso. This recipe showcases a combination of protein-packed black beans, colorful bell peppers, and a blend of aromatic spices, creating a satisfying and delicious dish. Enjoy a guilt-free indulgence in this meatless marvel that is packed with flavor and goodness.

Let's cook with our recipes!

CHILI RICE CON QUESO



Chili Rice con Queso image

Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 5

1 package (5 oz) salsa-style rice mix
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 can (15 oz) chili beans in sauce, undrained
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1/2 cup water

Steps:

  • Heat oven to 425°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, mix rice mix and 1/2 cup of the cheese.
  • In 1 1/2-quart saucepan, mix chili beans, tomatoes and water. Heat to boiling. Pour bean mixture over rice mixture in casserole; stir to mix.
  • Cover; bake 20 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted and rice is tender.

Nutrition Facts : Calories 295, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1330 mg

CHILI RICE CON QUESO



Chili Rice con Queso image

Melty cheese, canned chili beans and tomatoes along with a salsa rice mix make this Mexi-casserole a quick and delicious after-work dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 5

1 package (5 oz) salsa-style rice mix
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 can (15 oz) chili beans in sauce, undrained
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1/2 cup water

Steps:

  • Heat oven to 425°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, mix rice mix and 1/2 cup of the cheese.
  • In 1 1/2-quart saucepan, mix chili beans, tomatoes and water. Heat to boiling. Pour bean mixture over rice mixture in casserole; stir to mix.
  • Cover; bake 20 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted and rice is tender.

Nutrition Facts : Calories 295, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1330 mg

Tips:

  • Use good quality ingredients: The better the ingredients, the better the chili rice con queso will be. Use fresh vegetables, high-quality cheese, and flavorful chili.
  • Don't be afraid to experiment: There are many different ways to make chili rice con queso. Feel free to adjust the ingredients and seasonings to suit your own taste.
  • Cook the chili rice con queso over low heat: This will help to prevent the cheese from burning.
  • Serve the chili rice con queso immediately: This dish is best enjoyed when it is hot and fresh.
  • Garnish the chili rice con queso with your favorite toppings: Some popular toppings include sour cream, avocado, cilantro, and jalapeños.

Conclusion:

Chili rice con queso is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great dish to serve at parties or potlucks. With its combination of chili, rice, cheese, and salsa, chili rice con queso is a dish that everyone will enjoy. So next time you're looking for a delicious and easy-to-make meal, give chili rice con queso a try.

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