Best 6 Chili Rice Casserole Recipes
Indulge in a culinary journey with our diverse selection of chili rice casserole recipes, ranging from classic comfort food to unique flavor fusions. Embark on a taste adventure with our hearty Traditional Chili Rice Casserole, a symphony of ground beef, aromatic spices, and fluffy rice. Experience a Mexican twist with our Enchilada Chili Rice Casserole, where flavors of chili, enchiladas, and rice intertwine. Tantalize your taste buds with our Vegetarian Chili Rice Casserole, a medley of colorful vegetables, beans, and zesty spices. For a creamy delight, try our Creamy Chicken and Rice Casserole, a luscious combination of tender chicken, savory rice, and a velvety sauce. Each recipe promises an unforgettable culinary experience, sure to satisfy every palate.
**Traditional Chili Rice Casserole:**
This classic dish features a flavorful blend of chili, ground beef, and fluffy rice, topped with a layer of melted cheese.
**Enchilada Chili Rice Casserole:**
A unique fusion of Mexican flavors, this casserole combines chili, enchilada sauce, rice, and a variety of toppings.
**Vegetarian Chili Rice Casserole:**
A hearty and flavorful casserole made with a variety of vegetables, beans, and zesty spices.
**Creamy Chicken and Rice Casserole:**
A comforting and creamy casserole that combines tender chicken, fluffy rice, and a velvety sauce.
GREEN CHILI RICE CASSEROLE
"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
CHILI AND RICE CASSEROLE
Mexican-inspired chicken chili casserole with rice, made with items that most cooks have on hand. Serve with shredded cheese, hot sauce, and crushed tortilla chips.
Provided by LGL
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a large skillet over medium heat. Add onion and cook and stir until tender, 5 to 7 minutes. Add shredded chicken and cook until heated through, 3 to 5 minutes.
- Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, chiles, cumin, garlic powder, salt and pepper. Mix all ingredients together in the pan and spread to cover the dish. Spread salsa evenly over the top.
- Bake in the preheated oven until bubbly, about 45 minutes. Serve in bowls.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 60.8 g, Cholesterol 41.5 mg, Fat 10.2 g, Fiber 13.2 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1798.6 mg, Sugar 6.8 g
GREEN CHILI RICE CASSEROLE
Make and share this Green Chili Rice Casserole recipe from Food.com.
Provided by itskimberly
Categories Rice
Time 1h8m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
- Preheat oven to 350°F.
- Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
- Mix well.
- Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.
BEEF, RICE AND CHILI CASSEROLE
There's nothing to assembling this hearty, satisfying dish. Men especially like it-they never leave the table hungry!-June Howard, Athol, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook ground beef, celery, onion, green pepper and garlic until meat is browned and vegetables are tender; drain. Stir in rice, chili, mayonnaise, hot pepper sauce, salt and tomatoes. Pour mixture into a 2-1/2-qt. casserole. Bake at 350° for 35-45 minutes or until heated through. Top with cheese and corn chips. Return to oven for 3 to 4 minutes or until cheese is melted. Let stand a few minutes before serving.
Nutrition Facts :
CHILI RICE CASSEROLE
Even people who try to bypass casseroles can't stay away from this zesty meat-and-rice dish. The seasonings make it irresistible. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir well. Cover and cook on low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time.
Nutrition Facts : Calories 389 calories, Fat 20g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1048mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 6g fiber), Protein 16g protein.
GREEN CHILI 'N' RICE CASSEROLE
This recipe is a three-way winner. It's inexpensive, takes only minutes to prepare and tastes great. It's a good way to use up leftover rice.-Marilyn, Scroggs, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a greased 2-qt. baking dish, combine the first 7 ingredients. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Cook the rice ahead of time: To save time, cook the rice according to the package instructions before starting the casserole. This will allow the rice to cool and firm up, making it easier to stir into the casserole mixture.
- Use a variety of beans: Don't be afraid to mix and match different types of beans in your casserole. Black beans, kidney beans, and pinto beans are all good choices. You can also add in some corn or diced tomatoes for extra flavor and texture.
- Season the casserole well: Be generous with the spices and herbs when seasoning the casserole. Chili powder, cumin, and paprika are all essential ingredients. You can also add in some garlic powder, onion powder, or cayenne pepper to taste.
- Top the casserole with cheese: A layer of cheese on top of the casserole will help to brown and crisp it up. Cheddar cheese, Monterey Jack cheese, or a Mexican cheese blend are all good options.
- Serve the casserole with your favorite toppings: Once the casserole is cooked, serve it with your favorite toppings. Sour cream, guacamole, salsa, and diced avocado are all popular choices.
Conclusion:
Chili rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. With a few simple tips, you can make a chili rice casserole that is sure to be a hit with your family and friends.
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