Best 3 Chili Relleno Squares Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Chili Relleno Squares. This delightful dish combines the classic flavors of poblano peppers, cheese, and a savory tomato sauce into a symphony of flavors that will tantalize your taste buds. Our collection of Chili Relleno Squares recipes offers a variety of options to suit your preferences, from traditional to unique and innovative takes on this beloved dish. Whether you prefer a crispy, golden-brown exterior or a tender, melt-in-your-mouth filling, our recipes have got you covered. Embark on a culinary journey and discover the perfect Chili Relleno Squares recipe that will become a staple in your kitchen.
Here are our top 3 tried and tested recipes!
CHILI RELLENO SQUARES RECIPE - (4.3/5)
Provided by á-28708
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Layer cheeses and chilies in a greased 8 inch square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Mix in milk and flour. Pour over cheese. Bake 30 minutes or until set. Cut into small squares. Serve warm. Can be made ahead and reheated.
CHILI RELLENO SQUARES
Steps:
- 1. Place half of the cheeses in a greased 8-inch square baking dish. Sprinkle with chilies and remaining cheeses. In a bowl beat the eggs, add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes, or until set. Serve warm. Makes 16 servings.
CHILI RELLENO SQUARES RECIPE
Provided by Ruthiek
Number Of Ingredients 6
Steps:
- Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes or until set. Cut into small squares. Serve warm.
Tips:
- Use fresh poblano peppers for the best flavor. Roast them over an open flame or under a broiler until the skin is blackened. Then, place them in a paper bag for 15 minutes to steam. Once cool enough to handle, peel off the skin and remove the seeds.
- Use a combination of cheeses for the filling. A blend of cheddar, mozzarella, and cream cheese works well. For a spicier filling, add some diced jalapeños or chipotle peppers.
- To make the batter, whisk together flour, cornstarch, baking powder, salt, and pepper. Then, add in eggs, milk, and melted butter. Mix until just combined. Do not overmix, or the batter will be tough.
- When frying the chili relleno squares, use a large skillet with plenty of hot oil. Fry the squares in batches until they are golden brown and crispy on all sides.
- Serve the chili relleno squares with your favorite toppings. Some popular choices include salsa, sour cream, guacamole, and Pico de Gallo.
Conclusion:
Chili relleno squares are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With their crispy outer shell, gooey cheese filling, and flavorful poblano peppers, chili relleno squares are sure to be a hit with everyone who tries them.
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