Best 8 Chili Queso Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the ultimate cheesy delight with our collection of chili queso dip recipes. These tantalizing dips are perfect for any occasion, whether you're hosting a game day party, a casual get-together, or simply craving a comforting snack. With a variety of flavors and spice levels to choose from, there's a chili queso dip recipe for every palate. From classic and creamy to spicy and smoky, these dips are sure to be a hit with your friends and family.

Our recipes include the traditional Chili Con Queso Dip, made with a combination of ground beef, tomatoes, and a blend of Mexican spices. For those who prefer a vegetarian option, we have the Spicy Black Bean Chili Queso Dip, packed with protein and zesty flavors. If you're looking for a unique twist, try the Poblano and Sweet Corn Chili Queso Dip, which adds a smoky and subtly sweet flavor. And for those who love it hot, the Ghost Pepper Chili Queso Dip is a must-try, offering a thrilling balance of heat and cheesiness.

No matter which recipe you choose, you'll be sure to enjoy a delicious and crowd-pleasing chili queso dip. So gather your ingredients, preheat your oven or stovetop, and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

CHILI QUESO DIP



Chili Queso Dip image

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

Steps:

  • In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

CHILI CON QUESO DIP



Chili con Queso Dip image

I can count on a roomful of smiles whenever I make this---and it couldn't be easier!-Tammy Leiber, Navasota, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped
1 pound process cheese (Velveeta), cubed
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
1 tablespoon Worcestershire sauce
1 to 2 teaspoons chili powder, optional
1/4 to 1/2 teaspoon garlic powder
Tortilla or corn chips

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, tomato sauce, green chilies, Worcestershire sauce, chili powder if desired and garlic powder; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 147 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 461mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

CHILI CON QUESO DIP I



Chili Con Queso Dip I image

A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.

Provided by Katelyn Moon

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 7

Number Of Ingredients 8

2 tablespoons butter
4 onions, chopped
1 red bell pepper, chopped
2 green bell peppers, chopped
salt and pepper to taste
2 (8 ounce) packages cream cheese, softened
½ teaspoon chili sauce
1 (14.5 ounce) package corn tortilla chips

Steps:

  • In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.

Nutrition Facts : Calories 573.7 calories, Carbohydrate 48.3 g, Cholesterol 79.1 mg, Fat 39.3 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 17.8 g, Sodium 466.7 mg, Sugar 4.9 g

CHILI CON QUESO DIP II



Chili Con Queso Dip II image

Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.

Provided by Kathleen Burton

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 32

Number Of Ingredients 3

1 (2 pound) loaf processed cheese food
2 (15 ounce) cans chili without beans
1 pinch chili powder

Steps:

  • In a medium saucepan over medium low heat, melt the processed cheese food. Stir in chili without beans and chili powder. Serve warm when thoroughly blended.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 4.2 g, Cholesterol 26.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 467.1 mg, Sugar 2.5 g

CHILI CON QUESO DIP (OR ENCHILADA SAUCE)



Chili Con Queso Dip (Or Enchilada Sauce) image

This is a fantastic dip for chips and also makes a wicked sauce for enchiladas! Serve this for your next get together, everyone will LOVE this I promise! Even better, you can use the Mexican blend of Velveeta cheese for this if desired. Use a good-quality mild cheddar cheese such a Cracker Barrel or Black Diamond brand. Adjust the hot sauce to taste. The dip will thicken as it cools, it is best served from a small crockpot to keep warm you could even cook the complete recipe in the crockpot! Since the store-bought canned chili has very little added ground beef, you could always add in more cooked ground beef is desired!

Provided by Kittencalrecipezazz

Categories     Cheese

Time 20m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 (8 ounce) package Velveeta cheese, cubed
1 (8 ounce) package mild cheddar cheese, cubed
1 (7 ounce) can chunky salsa (mild or medium)
1 (15 ounce) can chili (or use homemade with ground beef added)
1 (8 ounce) container sour cream (can use less)
1 -2 teaspoon chili powder
1/4 teaspoon garlic powder (optional or to taste)
louisiana hot sauce or Tabasco sauce

Steps:

  • In a heavy saucepan over low heat melt the Velveeta and mild cheddar cheese; stir until completely melted and combined.
  • When the cheese has melted add in the salsa, chili, sour cream, chili powder, garlic (if using) and hot pepper sauce; cook over low heat for about 8-10 minutes.
  • Serve warm.

Nutrition Facts : Calories 130, Fat 9.8, SaturatedFat 5.9, Cholesterol 30.8, Sodium 421.6, Carbohydrate 4.9, Fiber 1.1, Sugar 1.9, Protein 6.3

DAIRY FREE CHILI QUESO DIP



Dairy Free Chili Queso Dip image

This creamy, spicy dip takes vegan queso to a new level. Trust us, you're gonna wanna pour this on everything from nachos to veggie burgers!

Provided by So Delicious® Dairy Free

Categories     Trusted Brands: Recipes and Tips     So Delicious® Dairy Free

Time 15m

Yield 4

Number Of Ingredients 11

1 ½ cups cashews, soaked overnight and drained
1 orange bell pepper, roughly chopped
1 cup So Delicious® Dairy Free Unsweetened Cashewmilk Beverage
2 teaspoons chili powder
¼ cup nutritional yeast
¼ cup minced onion
2 tablespoons taco seasoning mix
2 (15 ounce) cans black beans, rinsed and drained
1 ½ cups fresh salsa
Chopped fresh cilantro
Sliced green onions

Steps:

  • Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2 to 3 minutes.
  • In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
  • Add in the cheese mixture and stir to combine. Season to taste with salt/pepper and garnish with cilantro and/or sliced green onions before serving.
  • Enjoy with your favorite chips or raw vegetables!

Nutrition Facts : Calories 573.6 calories, Carbohydrate 66 g, Fat 26 g, Fiber 20.5 g, Protein 26.5 g, SaturatedFat 4.9 g, Sodium 2094.7 mg, Sugar 7 g

FIREHOUSE (CHILI'S) QUESO DIP



Firehouse (Chili's) Queso Dip image

Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.

Provided by gone4lunch

Categories     < 15 Mins

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 4

19 ounces chili with beef and beans (Campbell's Firehouse preferred)
15 ounces Cheez Whiz
1 cup salsa con queso (medium spicy)
tortilla chips

Steps:

  • Add all ingredients into a large skillet or pan.
  • Cook under low heat, stir often, enjoy!

Nutrition Facts : Calories 391.3, Fat 29.8, SaturatedFat 18.6, Cholesterol 106.3, Sodium 2322, Carbohydrate 13, Fiber 0.4, Sugar 9.5, Protein 17

SLOW COOKER CHILI QUESO DIP



Slow Cooker Chili Queso Dip image

This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn up the heat by using hot salsa and jalapenos. Serve with tortilla chips.

Provided by Heather Santos

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 4h15m

Yield 20

Number Of Ingredients 7

1 tablespoon salted butter
1 onion, chopped
2 cloves garlic, minced
2 (15 ounce) cans chili without beans
3 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar medium salsa
2 tablespoons minced jalapeno peppers, or to taste

Steps:

  • Heat butter in a skillet over medium heat; cook and stir onion and garlic until tender, 5 to 10 minutes. Transfer onion mixture to a slow cooker.
  • Mix chili, cream cheese, salsa, and jalapeno peppers with onion mixture in the slow cooker.
  • Cook on Low, stirring occasionally, for 4 hours.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 6.1 g, Cholesterol 44.8 mg, Fat 13.5 g, Fiber 1 g, Protein 6 g, SaturatedFat 8.1 g, Sodium 410.8 mg, Sugar 1.6 g

Tips:

- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your chili queso dip. Use a cheese that melts well and has a bold flavor, such as sharp cheddar, Monterey Jack, or pepper Jack. - Don't be afraid to experiment with different types of chili: There are many different types of chili out there, so feel free to use your favorite. You can use a mild chili, a medium chili, or a hot chili, depending on your preference. - Add some spices to taste: Chili queso dip is a great way to use up leftover chili, but you can also add some spices to taste. Some popular spices to add to chili queso dip include cumin, chili powder, garlic powder, and onion powder. - Serve with your favorite toppings: Chili queso dip is a versatile dish that can be served with a variety of toppings. Some popular toppings include tortilla chips, Fritos, crackers, and vegetables.

Conclusion:

Chili queso dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is a great way to use up leftover chili, and it can also be made with fresh ingredients. With a few simple tips, you can make the perfect chili queso dip that everyone will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics