Best 5 Chili Powder Roasted Chickpeas Recipes
**Tantalize your taste buds with a culinary adventure into the world of chili powder roasted chickpeas, where flavors dance on your palate.**
From the vibrant street food stalls of India to the bustling kitchens of the Middle East, roasted chickpeas have captivated hearts and palates for centuries. Now, let's embark on a delectable journey with three extraordinary recipes that showcase the versatility of this humble legume. In the first recipe, we'll transform ordinary chickpeas into a symphony of spices with a simple blend of chili powder, cumin, and garlic. The second recipe takes a Mediterranean twist, marinating the chickpeas in a tangy combination of lemon, oregano, and paprika before roasting them to perfection. And for those who crave a sweet and savory treat, the third recipe introduces a delightful glaze of honey and cinnamon, creating a harmonious balance of flavors. Each recipe promises a unique taste experience, leaving you craving more.
CHILI-LIME ROASTED CHICKPEAS
Looking for a lighter snack that's still a crowd-pleaser? You've found it! This zesty, crunchy chickpea recipe will have everyone happily munching. -Julie Ruble, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Snacks
Time 50m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until very crunchy, 40-45 minutes, stirring every 15 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from oven; let cool 5 minutes. Drizzle with oil mixture; shake pan to coat. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 178 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
CHILI ROASTED CHICKPEAS
These Roasted Chickpeas seasoned with Chili and Cumin make a superb healthy snack. Super simple recipe to make.
Provided by Chef Rodney
Categories Snacks
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F.
- In a large bowl, combine first five ingredients. Mix till well combined.
- Drain and rinse the garbanzo beans. Pat the beans dry with a paper towel. This will ensure the chickpeas crisp up in the oven.
- Add the garbanzo beans and toss until all the beans are well coated with the olive oil mixture.
- Spread the beans on a baking sheet. Cook for 30 minutes or until the beans are brown and crisp, stirring once at the 15 minute mark. Ovens can vary so if your chickpeas are not crispy enough keep baking them until they are. They should be crunchy on the outside and soft in the center.
- Let the beans cool before serving.
Nutrition Facts : Calories 158 kcal, Carbohydrate 20 g, Protein 6 g, Fat 6 g, SaturatedFat 1 g, Sodium 110 mg, Fiber 6 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
CRUNCHY CHILI CHICKPEAS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, chickpeas, olive oil, chili powder, garlic powder, kosher salt
Provided by Isabel Castillo
Categories Snacks
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Grease a baking sheet with nonstick spray.
- Drain, rinse, and dry the chickpeas. Spread on the prepared baking sheet in a single layer.
- Bake the chickpeas for 40-45 minutes, until golden and slightly dry. Remove from the oven and carefully transfer to a medium bowl. Keep the oven on.
- Add the olive oil, chili powder, garlic powder, and salt. Toss until the chickpeas are well coated.
- Return the chickpeas to the baking sheet and bake for another 10-15 minutes, until golden brown and crunchy.
- Enjoy!
Nutrition Facts : Calories 202 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 8 grams, Protein 9 grams, Sugar 5 grams
CHILI LIME CRISPY CHICKPEAS RECIPE BY TASTY
Here's what you need: chickpeas, olive oil, chili powder, salt, black pepper, lime, lime
Provided by Kahnita Wilkerson
Categories Snacks
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
- Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 34 grams, Fat 5 grams, Fiber 10 grams, Protein 10 grams, Sugar 5 grams
CHILI POWDER-ROASTED CHICKPEAS
I make this a lot. Great as a snack, you can give it any flavour you like by using different spices. When I am in a hurry I make it from canned chickpeas, otherwise I use dried chickpeas. Cooking time does not include soaking and cooking dried chickpeas.
Provided by Chef Dudo
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If using dried chickpeas, soak in plenty of water for 6-24 hours.
- Drain, cook in plenty water for about 1 1/2 hour.
- Drain and proceed as follows.
- Preheat oven to 425°F.
- Grease baking sheet with the oil.
- Mix salt pepper and chili powder (or whatever spices you want to use) in a big plastic bag.
- Add chickpeas and shake until coated.
- Place chickpeas on baking sheet.
- Bake for about 30 minutes, or until golden and crisp.
Tips:
- Choose the right chickpeas: Use dried chickpeas for the best flavor and texture. If using canned chickpeas, rinse and drain them thoroughly before roasting.
- Roast the chickpeas properly: Preheat the oven to the correct temperature and roast the chickpeas for the recommended amount of time. This will help ensure that they are crispy and flavorful.
- Use fresh spices: Freshly ground spices will give your chickpeas the best flavor. If using pre-ground spices, make sure they are fresh and not stale.
- Don't overcrowd the pan: Be sure to spread the chickpeas out in a single layer on the baking sheet. This will help them roast evenly.
- Let the chickpeas cool before serving: This will help them to crisp up and make them easier to handle.
Conclusion:
Chili powder roasted chickpeas are a delicious and healthy snack or addition to salads, soups, and stews. They are easy to make and can be seasoned with a variety of spices to suit your taste. With their smoky, slightly spicy flavor, chili powder roasted chickpeas are sure to be a hit with everyone who tries them.
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