Best 4 Chili Powder Blend Recipes
**Chili powder blend:** An aromatic and versatile spice blend, chili powder is a staple in many kitchens, adding a smoky, warm heat to dishes. This versatile spice blend is a staple in many kitchens. Made from a combination of ground chili peppers, cumin, garlic powder, and oregano, it adds a smoky, warm heat to dishes. Whether you're making a classic chili, tacos, or enchiladas, a good chili powder blend is essential.
This article features three different recipes for chili powder blend, each with its own unique flavor profile. The first recipe is a classic chili powder blend, made with a combination of ancho, guajillo, and chipotle chili peppers. The second recipe is a New Mexican chili powder blend, made with a combination of red and green chili peppers. The third recipe is a Tex-Mex chili powder blend, made with a combination of chili peppers, cumin, garlic powder, and oregano.
No matter which recipe you choose, you're sure to find a chili powder blend that will add flavor and depth to your favorite dishes.
CHILI POWDER BLEND
Steps:
- Mix all of the above ingredients together. Store in an airtight jar. Use in any recipe that calls for chili powder.
AB'S CHILI POWDER
Provided by Alton Brown
Categories condiment
Time 15m
Yield Approximately 3/4 cup
Number Of Ingredients 7
Steps:
- Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
- Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
CHILI SEASONING MIX II
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Provided by sal
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 6
Number Of Ingredients 11
Steps:
- In a bowl, stir together flour, chili powder, red pepper, onion, garlic, sugar, cumin, parsley, salt, basil and pepper. Store in an airtight container.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 9.2 g, Fat 0.8 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 796 mg, Sugar 2 g
CHILI POWDER
Make and share this Chili Powder recipe from Food.com.
Provided by Millereg
Categories Grains
Time 1m
Yield 45 millilitres
Number Of Ingredients 6
Steps:
- Mix'em up.
Tips:
- For the best flavor, use a variety of chili peppers, such as ancho, cayenne, guajillo, and pasilla.
- Toast the chili peppers before grinding them to enhance their flavor.
- Add other spices and herbs to your chili powder blend, such as cumin, oregano, garlic powder, and onion powder.
- Experiment with different proportions of spices to create a blend that suits your taste.
- Store your chili powder blend in an airtight container in a cool, dark place.
Conclusion:
Making your own chili powder blend is a great way to add flavor and complexity to your favorite dishes. With a little experimentation, you can create a blend that is perfect for your taste. So next time you're looking for a way to spice up your cooking, give homemade chili powder blend a try.
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