Best 3 Chili Potpies Recipes
Indulge in a hearty and comforting culinary experience with our delightful Chili Potpies. These individual potpies are a perfect blend of classic comfort food and modern convenience, featuring a flavorful and satisfying chili filling enveloped in a golden, flaky crust.
Our Chili Potpies showcase a medley of zesty spices and tender ingredients, including ground beef, onions, peppers, corn, and beans, all simmered to perfection in a rich and savory chili sauce. Topped with a fluffy and golden brown crust, each potpie delivers a burst of flavors and textures with every bite.
For those seeking vegetarian alternatives, we offer a tantalizing Vegetarian Chili Potpie. This meatless version swaps the ground beef for a combination of hearty lentils, colorful vegetables, and aromatic spices. The result is an equally delicious and satisfying potpie, packed with protein and brimming with vibrant flavors.
In addition to these classic recipes, our article explores innovative variations of this beloved dish. For a touch of Mexican flair, try our Mexican Chili Potpies, bursting with spicy chili, juicy corn, and succulent black beans. Or, if you prefer a creamy and cheesy delight, our Creamy Chicken Chili Potpies are a must-try, featuring tender chicken, creamy sauce, and a crispy crust.
Whether you're a fan of classic comfort food or seeking exciting new culinary adventures, our Chili Potpies offer a diverse range of flavors and textures to tantalize your taste buds. Gather your ingredients, preheat your oven, and let's embark on a delightful culinary journey together.
CHILI POT PIE WITH CORNBREAD CRUST
A cozy Chili Pot Pie served in an individual-sized pot with a homemade cornbread crust. The perfect family friendly dinner on a cold winter day!
Provided by Jill
Categories Dinner
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- In a skillet over medium-high heat, brown ground beef and drain excess fat.
- Add tomato sauce and kidney beans, undrained, and chili seasoning. Bring to a boil and then cover.
- Reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally.
- Mix all dry cornbread ingredients in a medium sized bowl.
- Stir together wet ingredients and mix into the dry ingredients.
- Spoon 1 cup of chili into four 9oz. ramekins. Spread 1/2 cup of the cornbread batter evenly over each ramekin, and place on a baking sheet.
- Bake until cornbread in cooked all the way through, about 20-25 minutes.
- Serve immediately with cheese and sour cream.
Nutrition Facts : ServingSize 4 g, Calories 652 kcal, Carbohydrate 43 g, Protein 27 g, Fat 41 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 126 mg, Sodium 545 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 26 g
SPEEDY CHILI POT PIE
Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too.
Provided by love my kids
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
- Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 42.2 g, Cholesterol 57.2 mg, Fat 8 g, Fiber 4 g, Protein 16.3 g, SaturatedFat 2.5 g, Sodium 1371.8 mg, Sugar 8.3 g
CHILI POTPIES
Welcome your family in from the cold with these individual potpies. The L&T Test Kitchen created a simple corn bread crust that perfectly complements a filling of tangy chili.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Stir in the tomatoes, beans, tomato sauce, chili powder, brown sugar and cumin. Bring to a boil. Reduce heat to low; heat, uncovered, while preparing crust. , In a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in butter and enough milk to form a ball. On a lightly floured surface, roll dough into a 12-in. circle. Using an inverted 10-oz. baking dish as a guide, score four circles. Cut out circles. Cut a small circle in the center of each pastry (discard or reroll cutouts and use as decoration). , Coat four 10-oz. baking dishes with cooking spray. Fill with chili; top each with a dough circle. Tuck in edges of dough to seal. Bake at 375° for 13-17 minutes or until edges of crust are lightly browned.
Nutrition Facts : Calories 354 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 930mg sodium, Carbohydrate 67g carbohydrate (14g sugars, Fiber 14g fiber), Protein 13g protein. Diabetic Exchanges
Tips:
- Use high-quality chili: The better the chili, the better the pot pies will be. Look for a chili with a rich flavor and a good amount of heat.
- Don't be afraid to experiment with different toppings: Shredded cheese, sour cream, diced avocado, and salsa are all great options.
- Make sure the pot pies are cooked through before serving: The filling should be bubbling and the crust should be golden brown.
- Serve the pot pies immediately: They are best when eaten fresh out of the oven.
Conclusion:
Chili pot pies are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover chili. With a few simple ingredients, you can have a hearty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give chili pot pies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
