Best 2 Chili Potato Dippers With Cheddar Jalapeno Dip Recipes

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Indulge in the tantalizing treat of Chili Potato Dippers with Cheddar Jalapeno Dip, a culinary symphony that marries the bold flavors of chili and cheese with the crispy delight of potato dippers. This delectable appetizer, perfect for parties and gatherings, combines the fiery heat of chili with the creamy richness of cheddar and jalapeno, creating an irresistible taste sensation. Accompanying this delightful duo are three additional dip recipes that cater to diverse palates: a zesty Avocado Ranch Dip, a tangy Mustard Dip, and a classic Sour Cream Dip. Each dip offers a unique flavor profile, allowing you to customize your dipping experience. With its vibrant colors and irresistible aromas, this Chili Potato Dippers with Cheddar Jalapeno Dip is sure to be the star of your next gathering.

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CHILI POTATO DIPPERS WITH CHEDDAR JALAPENO DIP



Chili Potato Dippers With Cheddar Jalapeno Dip image

Make and share this Chili Potato Dippers With Cheddar Jalapeno Dip recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

4 medium russet potatoes
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/3 cup sour cream
1/3 cup mayonnaise or 1/3 cup salad dressing
1/4 cup tomatoes, finely chopped
1 ounce extra-sharp cheddar cheese, finely shredded (1/4 cup)
1 -2 jalapeno, seeded, finely

Steps:

  • Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
  • Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
  • Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
  • Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
  • Ingredient Substitution:.
  • Purchase prepared salsa for a simple dip for these roasted potatoes or offer a choice of both salsa and Cheddar Jalapeno Dip.
  • Make It Special:.
  • For a colorful presentation, garnish the dip with extra tomatoes and chiles in addition to the green onions.
  • Recipe Variation:.
  • Try baked potatoes topped with Cheddar Jalapeno Dip for a spicy change from the usual sour cream garnish. Or serve the potatoes as a tasty side dish without the dip.

Nutrition Facts : Calories 185.9, Fat 9.9, SaturatedFat 2.8, Cholesterol 11.2, Sodium 111.7, Carbohydrate 21.9, Fiber 2.6, Sugar 2.1, Protein 3.5

CHILI POTATO DIPPERS WITH CHEDDAR JALAPENO DIP



Chili Potato Dippers with Cheddar Jalapeno Dip image

From Pillsbury Classic Recipes, these are good as an appetizer or as a side dish.

Provided by Vicki Butts (lazyme)

Categories     Other Appetizers

Time 55m

Number Of Ingredients 11

4 medium russet potatoes
2 Tbsp olive oil or vegetable oil
1 tsp chili powder
1/2 tsp garlic powder
CHEDDAR JALAPENO DIP:
1/3 c sour cream
1/3 c mayonnaise or salad dressing
1/4 c finely chopped tomato
1 oz finely shredded extra-sharp cheddar cheese (14 cup)
1 jalapeno, seeded, finely chopped
2 Tbsp sliced green onions

Steps:

  • 1. Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
  • 2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
  • 3. Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
  • 4. Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.

Tips:

  • Use high-quality potatoes: Yukon Gold or russet potatoes are ideal for this recipe because they are starchy and hold their shape well when fried.
  • Cut the potatoes into even-sized wedges: This will help them cook evenly.
  • Soak the potato wedges in water for at least 30 minutes: This will help to remove excess starch and prevent the potatoes from sticking together.
  • Use a good quality oil for frying: Vegetable oil or canola oil are both good choices.
  • Fry the potato wedges in batches: This will prevent the oil from getting too crowded and the potatoes from sticking together.
  • Season the potato wedges with salt and pepper: This will help to enhance their flavor.
  • Make the cheddar jalapeño dip ahead of time: This will give the flavors time to meld together.
  • Serve the chili potato dippers with a variety of dipping sauces: This will allow your guests to choose their favorite flavor.

Conclusion:

These chili potato dippers with cheddar jalapeño dip are the perfect appetizer or snack for any occasion. They are easy to make and can be customized to your liking. With their crispy potato wedges, flavorful chili, and creamy cheddar jalapeño dip, these dippers are sure to be a hit at your next party.

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