Best 6 Chili Pie With Hash Browns Recipes
**A Delicious and Hearty Dish: Chili Pie with Hash Browns**
If you're looking for a hearty and flavorful meal that's perfect for chilly evenings or gatherings with friends and family, look no further than chili pie with hash browns. This classic dish combines two iconic comfort foods - chili and hash browns - into one irresistible casserole. The chili pie features a layer of savory chili, made with your preferred ground meat, beans, tomatoes, and spices, topped with a crispy layer of hash browns and melted cheese. The hash browns add a delightful textural contrast to the soft and tender chili, while the melted cheese provides a gooey and flavorful topping. This dish is not only delicious but also versatile, as you can customize it to your liking by adjusting the spiciness of the chili, choosing your favorite cheese, or adding other toppings such as sour cream, guacamole, or salsa. Whether you're a fan of traditional chili pie or looking for a new twist on this classic, our collection of recipes has something for everyone. From classic chili pie recipes to variations with different types of chili and hash browns, our recipes will guide you in creating a delicious and comforting chili pie that will satisfy your taste buds and warm your soul.
HASH BROWN BEEF PIE
Convenient frozen hash browns and shredded cheddar cheese top this hearty mixture of vegetables and ground beef. "It has just the right combination of spices," reports Mina Dyck of Boissevain, Manitoba. "Because I'm cooking for one, I like that the leftovers reheat well in the microwave."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables. , Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400° for 30 minutes.
Nutrition Facts : Calories 233 calories, Fat 12g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
EGG AND HASH BROWN PIE
Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish.
Provided by HSTR
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
- Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 12 g, Cholesterol 147.3 mg, Fat 17 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 8 g, Sodium 360.9 mg, Sugar 1.2 g
HASH BROWN POTATO PIE
Hash brown potatoes are baked with lots of cheese, a hint of heat, and crisp bacon for a guaranteed family-pleasing dish.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 38m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
- Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 23 g, Cholesterol 192.9 mg, Fat 16.4 g, Fiber 2.8 g, Protein 17.9 g, SaturatedFat 8.3 g, Sodium 606.6 mg, Sugar 1.6 g
CHILI PIE WITH HASH BROWNS
Easy to make and add a little something to plain chili.
Provided by Rhonda Wheeler @homeskillet
Categories Beef
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. In saucepan warm oil and add onion,cheli powder,cumin,salt and pepper and cook 6 minutes.Stir often till onion is soft.
- Stir in beef and cook till no longer pink.Add tomatoes and beans and simmer low heat,covered 10 minutes.Add water if needed.
- Pour into 2 quart dish.Scatter potatoes over chili and sprinkle with cheese.
- Bake for 35 minutes at 400 degrees till potatoes are cooked through.
HASH BROWNS BEEF PIE
Make and share this Hash Browns Beef Pie recipe from Food.com.
Provided by Skeeter
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.
- Stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.
- Reduce heat; simmer, uncovered for 10 minutes.
- Stir in the vegetables.
- Pour into a greased 9-inch pie plate.
- Combine topping ingredients; spoon evenly over the meat mixture.
- Bake, uncovered, at 400 degrees for 30 minutes.
Nutrition Facts : Calories 401, Fat 19.6, SaturatedFat 8.9, Cholesterol 106.4, Sodium 619.2, Carbohydrate 33.2, Fiber 5.2, Sugar 3.5, Protein 24.7
SHEPHERD'S HASH BROWN PIE
Make and share this Shepherd's Hash Brown Pie recipe from Food.com.
Provided by Abby Girl
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In skillet heat oil over medium heat; cook onion and garlic, stirring for 3 minutes. Add beef, chili powder, oregano, salt and pepper. Cook, stirring to break up meat for 5 minutes.
- Add tomatoes, breaking up further with spoon. Bring to a boil. Reduce heat and simmer for about 15 minutes or until thickened. Stir in vegetables. Spoon into greased 10" pie plate.
- Topping: In a bowl, toss together potatoes, cheese, salt and pepper. Stir in egg and combine well. Spoon evenly over meat mixture.
- Bake in 400°F oven for 30 minutes. Broil for about 3 minutes or until topping is golden.
Nutrition Facts : Calories 793.2, Fat 45.3, SaturatedFat 15.1, Cholesterol 159.7, Sodium 1390.9, Carbohydrate 60.5, Fiber 8.2, Sugar 11.2, Protein 36.7
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your chili pie taste its best. Look for high-quality ground beef, fresh vegetables, and a flavorful chili seasoning mix.
- Brown the beef and vegetables thoroughly: This will help to develop their flavor and create a more robust filling for your chili pie.
- Don't skimp on the cheese: Cheese is what makes chili pie so rich and satisfying. Use a generous amount of your favorite melting cheese, such as cheddar, Monterey Jack, or Pepper Jack.
- Cook the hash browns until they are golden brown and crispy: This will give them a delicious texture and flavor that will complement the chili and cheese.
- Serve the chili pie hot and fresh: This is when it will be at its best. Top with your favorite toppings, such as sour cream, diced onions, or chopped cilantro.
Conclusion:
Chili pie is a classic comfort food that is perfect for a hearty meal. It is easy to make and can be tailored to your own taste preferences. With its combination of savory chili, melted cheese, and crispy hash browns, chili pie is sure to be a hit with your family and friends.
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