Best 3 Chili Pie Casserole Recipes

Indulge in a hearty and comforting culinary experience with our chili pie casserole, a delectable fusion of two classic dishes. This casserole seamlessly blends the bold flavors of chili with the flaky crust and savory filling of a traditional pie.

Loaded with ground beef, beans, and a symphony of spices, our chili filling packs a flavorful punch. Nestled atop this savory base is a layer of golden cornbread, adding a delightful crunch and sweetness to each bite. And to top it all off, a layer of melted cheese provides a gooey, irresistible finish.

In addition to our main chili pie casserole recipe, we also offer a vegetarian variation for those seeking a meatless option. This version swaps the ground beef for a combination of lentils and black beans, delivering a hearty and protein-packed filling.

Furthermore, we've included a recipe for a classic Southern cornbread, an essential component of our chili pie casserole. This cornbread boasts a moist and tender crumb with a slightly sweet flavor, perfectly complementing the savory chili filling.

For those who prefer a gluten-free option, we've got you covered with our gluten-free cornbread recipe. This alternative uses a blend of almond flour and coconut flour to create a delicious and grain-free cornbread that maintains the same delightful texture and flavor.

So whether you're a meat-lover, a vegetarian, or have dietary restrictions, we have the perfect recipe to satisfy your cravings for a warm and comforting chili pie casserole. Let's get cooking!

Tips:

• If you don't have chili on hand, you can easily make your own. Simply brown some ground beef and add a can of diced tomatoes, a can of tomato sauce, a can of chili beans, a can of corn, and your favorite chili seasoning mix. Simmer for 30 minutes or until the chili is heated through.
• You can use any type of bread for this recipe, but a hearty bread like sourdough or French bread works best. If you're using a soft bread, like white bread, toast it before adding it to the casserole to help it hold its shape.
• Feel free to add other ingredients to your casserole, such as chopped onions, bell peppers, or jalapeños. Add some sour cream or guacamole on top before serving to take the flavor over the top.
• This casserole is a great way to use up leftover chili. Simply reheat the chili and follow the rest of the recipe as directed.

Conclusion:

Chili pie casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's a great way to use up leftover chili or to make a quick and hearty meal from scratch. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.