Best 3 Chili Pie Casserole Recipes

Indulge in a hearty and comforting culinary experience with our chili pie casserole, a delectable fusion of two classic dishes. This casserole seamlessly blends the bold flavors of chili with the flaky crust and savory filling of a traditional pie.

Loaded with ground beef, beans, and a symphony of spices, our chili filling packs a flavorful punch. Nestled atop this savory base is a layer of golden cornbread, adding a delightful crunch and sweetness to each bite. And to top it all off, a layer of melted cheese provides a gooey, irresistible finish.

In addition to our main chili pie casserole recipe, we also offer a vegetarian variation for those seeking a meatless option. This version swaps the ground beef for a combination of lentils and black beans, delivering a hearty and protein-packed filling.

Furthermore, we've included a recipe for a classic Southern cornbread, an essential component of our chili pie casserole. This cornbread boasts a moist and tender crumb with a slightly sweet flavor, perfectly complementing the savory chili filling.

For those who prefer a gluten-free option, we've got you covered with our gluten-free cornbread recipe. This alternative uses a blend of almond flour and coconut flour to create a delicious and grain-free cornbread that maintains the same delightful texture and flavor.

So whether you're a meat-lover, a vegetarian, or have dietary restrictions, we have the perfect recipe to satisfy your cravings for a warm and comforting chili pie casserole. Let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

FRITO CHILI PIE CASSEROLE

Frito Chili Pie Casserole image

I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.

Provided by lazyme

Categories < 60 Mins

Time 1h

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

3 cups Fritos corn chips
1 large onion, minced
1 (19 ounce) can chili
1 cup American cheese, grated

Steps:

Place 2 cups of corn chips in a baking dish.
Arrange chopped onion and half of the cheese on the corn chips.
Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
Bake at 350 for 55-60 minutes.

Nutrition Facts : Calories 335.5, Fat 15, SaturatedFat 6.4, Cholesterol 46.1, Sodium 1419.1, Carbohydrate 39.9, Fiber 13, Sugar 6.8, Protein 16.2

CHILI PIE CASSEROLE

Chili Pie Casserole image

This is a good dish to prepare for a cool evening. Some people add a small can of mushrooms, but I like it without. I never heard of mushrooms in a chili pie before.

Provided by Miss Annie

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground chuck
2 cans kidney beans, drained (or black beans or pinto beans)
2 cups onions, chopped
1 1/2 cups water
2 (12 ounce) cans tomato sauce
1 tablespoon chili powder
2 teaspoons brown sugar
1 teaspoon garlic powder
2 cups grated cheddar cheese
1 (10 ounce) package Fritos corn chips
cooking spray
1 tablespoon canola oil

Steps:

Preheat oven to 350°.
Brown meat and onion in Canola oil.
Drain.
Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
Spray a 9 x 13 inch casserole dish with cooking spray.
Place a layer of meat mixture in bottom of prepared casserole dish.
Add a layer of beans, then a layer of Fritos and then a layer of cheese.
Repeat layers, except do not add cheese.
Leave last layer of cheese to top baked casserole.
Bake casserole 35 minutes.
Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.

CHILI PIE CASSEROLE

CHILI PIE CASSEROLE image

Another great recipe from a good friend. This one is so easy and delicious! Photo: bunsinmyoven.com

Provided by Ellen Bales

Categories Casseroles

Number Of Ingredients 4

Ingredients

3 c fritos corn chips
1 large onion, chopped
1 can(s) (19 oz.) chili (with or without meat)
1 c american cheese, grated

Steps:

1. Spread 2 cups of Fritos corn chips in a 9-in. square baking dish. Arrange chopped onion and half of cheese on top of Fritos.
2. Pour chili over onion and cheese. Top with remaining Fritos and cheese.
3. Bake in a preheated 350-degree oven for 15 to 20 minutes or until hot and bubbly. Serve topped with sour cream.

Tips:

If you don't have chili on hand, you can easily make your own. Simply brown some ground beef and add a can of diced tomatoes, a can of tomato sauce, a can of chili beans, a can of corn, and your favorite chili seasoning mix. Simmer for 30 minutes or until the chili is heated through.
You can use any type of bread for this recipe, but a hearty bread like sourdough or French bread works best. If you're using a soft bread, like white bread, toast it before adding it to the casserole to help it hold its shape.
Feel free to add other ingredients to your casserole, such as chopped onions, bell peppers, or jalapeños. Add some sour cream or guacamole on top before serving to take the flavor over the top.
This casserole is a great way to use up leftover chili. Simply reheat the chili and follow the rest of the recipe as directed.

Conclusion:

Chili pie casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's a great way to use up leftover chili or to make a quick and hearty meal from scratch. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.