Best 4 Chili Pecans Recipes
Introducing Chili Pecans: A Savory Symphony of Sweet and Heat
Welcome to the world of Chili Pecans, where sweet and heat collide to create a flavor sensation that will tantalize your taste buds. This delightful treat combines the natural sweetness of pecans with the fiery kick of chili peppers, resulting in a harmonious blend that is both addictive and unforgettable. Whether you prefer them as a standalone snack, a crunchy topping for salads or yogurt, or an unexpected addition to your favorite dessert, Chili Pecans are sure to leave a lasting impression.
Our collection of Chili Pecan recipes offers a variety of options to suit every palate and occasion. From classic stovetop methods to convenient microwave preparations, we've got you covered. And with options ranging from mildly spiced to lip-smackingly hot, you can customize the heat level to your liking. So, get ready to embark on a culinary adventure and discover the perfect Chili Pecan recipe that will become your new go-to snack or party favorite.
CHILI SPICED PECANS
A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 31g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 4g fiber), Protein 3g protein.
CHILI PECANS
Provided by Food Network
Time 25m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- To Make Ahead: Store in an airtight container for up to 1 week.
- A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious pecans. They make a perfect nibble with a drink before dinner or afterward with a cup of espresso.
- Preheat oven to 275 degrees F. Line a large baking sheet with parchment paper.
- Combine chili powder, cumin, coriander, paprika, brown sugar and garlic powder in a small bowl. Toss pecans and Worcestershire sauce in a large bowl. Sprinkle the spice mixture over the pecans, tossing to coat. Spread the spiced nuts on the prepared baking sheet.
- Bake the pecans, tossing every 8 to 10 minutes, until lightly browned and very fragrant, about 35 minutes. Transfer to a bowl; sprinkle with salt and toss well. Let cool.
- Refrigerate chili pecans in an airtight container for up to 1 month.
- Smoked paprika is available at specialty stores, Spanish markets and through La Tienda, tienda.com, (888) 472-1022.
- Per 2-tablespoon serving: 102 calories; 22 g fat (2 g saturated fat, 12 g mono unsaturated fat); 0 mg cholesterol; 6 g carbohydrates; 3 g protein; 4 g fiber; 193 mg sodium; 178 mg potassium
- 0 Carbohydrate Servings
- Exchanges: 2 fat (mono)
CRUNCHY CHILI AND BROWN SUGAR PECANS
This is an easy party appetizer or a friend and neighbor holiday gift. One word of caution tho- make plenty because they're positively addicting!
Provided by Leslie in Texas
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Place pecans and melted butter in a large bowl and toss until nuts are well-coated.
- Add remaining ingredients and toss again.
- Transfer to prepared baking sheet and arrange in a single layer.
- Bake until lightly browned, about 20 minutes.
- Remove from oven, immediately loosen nuts with a metal spatula and set aside to cool before serving or placing in gift containers.
- Makes 4 cups.
CHILI PECANS
Provided by Barbara Kafka
Categories easy, quick, appetizer
Time 12m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in a heavy skillet over medium-low heat. Add pecans. Stir until dry and sizzling.
- Sprinkle chili powder, cayenne pepper, salt and sugar over pecans and stir until evenly coated. Sprinkle lemon juice into skillet and cook until the juice has evaporated.
- Turn pecans out onto several thicknesses of paper toweling to drain. Let cool slightly. Pecans are best within an hour of being made.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 74 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Choose the Right Pecans: Select large, plump pecans with a light brown color and no blemishes. Avoid any pecans that are cracked or have dark spots.
- Toast the Pecans: Toasting the pecans before adding them to the chili enhances their flavor and adds a delightful crunch. You can toast them in a skillet over medium heat, stirring frequently, or spread them on a baking sheet and toast them in a preheated oven at 350°F.
- Use Good Quality Chili: The chili you use will greatly impact the overall taste of the dish. Opt for a flavorful chili with a good balance of spices and heat. You can use homemade chili or a store-bought variety that you enjoy.
- Simmer for Flavor: Allow the chili and pecans to simmer together for at least 15 minutes to allow the flavors to meld and deepen. This will result in a more flavorful and satisfying dish.
- Garnish with Fresh Herbs: Before serving, garnish the chili with fresh herbs such as cilantro, parsley, or green onions. This adds a pop of color and freshness to the dish and enhances the overall presentation.
Conclusion:
Chili pecans are a delicious and versatile dish that can be enjoyed as a main course, a side dish, or even as a topping for salads, tacos, or nachos. With their smoky, spicy, and slightly sweet flavor, these pecans add an extra layer of depth and complexity to any dish. Whether you're looking for a hearty meal on a chilly day or a unique snack to share with friends, chili pecans are sure to satisfy. So gather your ingredients, fire up the stove, and get ready to indulge in this delectable treat!
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