Best 4 Chili Pasta Skillet Recipes
Indulge in a tantalizing culinary journey with our delectable Chili Pasta Skillet recipes! Embark on a flavor-packed adventure as we present a diverse collection of dishes that cater to every palate. From the classic Chili Pasta Skillet with its hearty blend of ground beef, pasta, and chili sauce, to the vegetarian-friendly Three Bean Chili Pasta Skillet brimming with wholesome beans and vegetables, our recipes offer a symphony of flavors. Savor the smoky and slightly spicy Chipotle Chili Pasta Skillet or delight in the creamy richness of the One Pot Chili Mac and Cheese Skillet. Craving something different? Try our unique Chili Pasta Skillet with Cornbread Topping that combines the comforting flavors of chili and cornbread in one irresistible dish. Each recipe is carefully curated to deliver a delightful experience, ensuring that every bite is a burst of satisfaction.
Let's cook with our recipes!
CHILI PASTA SKILLET
Is it pasta? Is it chili? Yes to both. Cooked in a skillet, this dish looks like pasta but tastes like classic chili with ground beef, veggies and cheese.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 2 cups each
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, brown meat with onions and garlic in large skillet. Add zucchini, corn and chili powder; cook 7 min. or until vegetables are tender, stirring occasionally. Stir in tomatoes and salsa; cook 3 min. or until heated through, stirring occasionally.
- Drain pasta. Add to meat mixture; mix lightly. Stir in 1/2 cup cheese. Serve topped with remaining cheese.
Nutrition Facts : Calories 600, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 41 g
CHILI-PASTA SKILLET
Calling all moms....if you have a hungry teenage boy this will serve 4. If not it will serve 6. This is a great home-style comforting dish. The best part is it can be on the table in half an hour and can be a complete meal with a wedge of ice burg lettuce with ranch dressing. I hope your family enjoys this dish as much as my...
Provided by Tammy Brownlow
Categories Beef
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large skillet cook ground beef, onion, and pepper until ground beef is browned. Drain grease.
- 2. Stir in beans, tomatoes with juice, dried pasta, tomato soup, taco seasoning, and just enough water to cover mixture. Bring to boiling and then reduce heat so simmer. Cook covered 20 minutes or until pasta is done - stirring often. Add water during this time if needed to finish cooking pasta.
- 3. Remove skillet from heat, top with cheese, and recover with lid for a couple minutes to let the cheese melt.
CHILI SKILLET
Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper-and it comes together in one skillet on top of the stove. I serve it frequently in fall and winter. -Katherine Brown, Fredericktown, Ohio
Provided by Taste of Home
Time 55m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook beef, onion, pepper and garlic until meat is no longer pink; drain. Add the next 7 ingredients; simmer, covered, until rice is tender, about 25 minutes., Stir in corn and olives; cover and cook 5 minutes more. Sprinkle with cheese; cook, covered, until cheese is melted, about 5 minutes. If desired, top with green onions.
Nutrition Facts : Calories 599 calories, Fat 26g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 1557mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 10g fiber), Protein 38g protein.
DELICIOUS CHILI AND PASTA SKILLET
Make and share this Delicious Chili and Pasta Skillet recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook ground beef with onion, bell pepper until no longer pink; drain fat then add in garlic and chili flakes and continue cooking until the meat is browned (this may take about 10-12 minutes to brown the meat).
- Stir in canned chili beans, tomatoes with juice, 1 cup shredded cheddar cheese, sour cream and chili powder.
- Mix the mixture with cooked pasta, until well coated then season with salt and pepper.
- Sprinkle with remaining 1 cup shredded cheese.
- Cover and cook in the same skillet for 20 minutes on med-low heat, until bubbly.
Nutrition Facts : Calories 775.2, Fat 48.3, SaturatedFat 24.6, Cholesterol 169.5, Sodium 1294.5, Carbohydrate 43.3, Fiber 10.3, Sugar 8.8, Protein 45.4
Tips:
- Use a large skillet to ensure even cooking and to prevent overcrowding.
- Brown the ground beef in batches if necessary to prevent steaming.
- Drain any excess grease from the ground beef before adding the other ingredients.
- Use a variety of colorful vegetables to add flavor, texture, and visual appeal to the dish.
- Season the dish to taste with salt, pepper, and your favorite Italian seasonings.
- Use a high-quality pasta sauce for the best flavor.
- Cook the pasta according to the package directions, then drain and add it to the skillet.
- Stir in the cheese until melted and bubbly.
- Serve immediately, garnished with fresh parsley or basil.
Conclusion:
This chili pasta skillet is a quick and easy one-pot meal that is perfect for a busy weeknight dinner. It is packed with flavor from the ground beef, vegetables, and pasta sauce, and the cheese adds a creamy richness. This dish is also a great way to sneak in some extra vegetables for your family. Serve it with a side of garlic bread or a salad for a complete meal.
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